User talk:Guiselac
Welcome!
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Chocolate_chip_cookies.jpg/220px-Chocolate_chip_cookies.jpg)
Hello, Guiselac, and welcome to Wikipedia! I hope you like the place and decide to stay. Here are some pages you might find helpful:
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- How to edit a page
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- Simplified Manual of Style
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- And feel free to make test edits in the sandbox.
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on this page and someone will drop by to help. We're so glad you're here! Boomer VialHolla 07:18, 28 January 2016 (UTC)
Welcome!
[edit]Hello, Guiselac, and welcome to Wikipedia! My name is Adam and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
Handouts
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Additional Resources
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If you have any questions, please don't hesitate to contact me on my talk page. Adam (Wiki Ed) (talk) 08:50, 28 January 2016 (UTC)
Draft improvements to tatiana de la tierra
[edit]I've added your content to tatiana de la tierra. You can edit on that page to make further changes, but just know changes you make there will be immediately visible to anyone who is reading that page. Thanks for your work improving the article. Adam (Wiki Ed) (talk)
- And it's been tweaked quite a bit since then, by Adam and myself. And, in the way in which Wikipedia editing can become a fascinating time-sink, I've started an article at Esto no tiene nombre (magazine) (and made the disambiguation page at Esto no tiene nombre as there's a tv show of same name). I found a couple of contributions by tatiana which might be of interest for your work on her article, both available on Google books - see the "References" section of the magazine article. Happy Editing! PamD 15:18, 12 April 2016 (UTC)