User talk:Emmiesoderstrom
Welcome!
[edit]Hello, Emmiesoderstrom, and welcome to Wikipedia! My name is Shalor and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.
I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.
Handouts
|
|---|
Additional Resources
|
|
If you have any questions, please don't hesitate to contact me on my talk page. Shalor (Wiki Ed) (talk) 14:55, 25 September 2017 (UTC)
Peer Review
[edit]Hi! I'll be working on your peer review, and leaving my notes here. --Ashleigh Ads695 (talk) 01:14, 9 November 2017 (UTC)
Peer Review- Michael Vokulich
[edit]You seem to have a lot of information regarding the usage and storage of fish in Swedish cuisine. I think your article is well written and includes a neutral wikipedia like tone. My only critique is that you lack the citations, but you are also still early in the writing process so it is not a big deal just make sure that your sources are credible.
Also You may have enough information to work with to just focus on the preservation of fish.
Cheers, Michael Vokulich — Preceding unsigned comment added by Michaelvoku (talk • contribs) 15:27, 16 November 2017 (UTC)