User talk:Danielle Jeter

Welcome!

Welcome to Wikipedia, Danielle Jeter! Thank you for your contributions. I am LuK3 and I have been editing Wikipedia for some time, so if you have any questions feel free to leave me a message on my talk page. You can also check out Wikipedia:Questions or type {{helpme}} at the bottom of this page. Here are some pages that you might find helpful:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that will automatically produce your username and the date. I hope you enjoy editing here and being a Wikipedian!

-- Luke (Talk) 00:55, 14 March 2012 (UTC)[reply]

Your question

Hello Danielle, and thanks for your question. Citing your sources is very important to every Wikipedia article. There are many ways to cite sources, however, you should read Wikipedia:Referencing for beginners. That page has easy-to-use tutorials to include citations in articles. You should also read Wikipedia:Citing sources for general information. If you need any help, let me know. -- Luke (Talk) 19:11, 15 March 2012 (UTC)[reply]

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J-Mo, Teahouse host, 15:22, 20 March 2012 (UTC)[reply]

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There is a question at the Teahouse you might have interest in...

Dear Danielle Jeter, I just asked a question at the Teahouse that you might have interest in! I hope you'll stop by and participate! Sarah (talk) 01:48, 21 March 2012 (UTC)[reply]

Food articles, such as banana pudding

Hi Danielle, thanks for your awesome work on food-related articles (Bolivian cuisine looks much nicer now!), but I wanted to let you know I undid or partially removed some of what you added to the articles Jell-O and Banana pudding. This is because Wikipedia is strictly not a how-to guide, and this includes exact recipes. The work you've done describing common ingredients and how they are prepared is extremely encyclopedic, but when we get into recipe instructions or lists, that's when it becomes more like a cookbook than an encyclopedia. If you really strongly feel we should include or reference recipes in some way, one really great resource is wikiHow, which has Creative Commons how-to guides of all kinds, including for foods. Thanks for understanding, Steven Walling • talk 06:49, 23 March 2012 (UTC)[reply]

No worries, thanks for your patience. Also, I was going to suggest you might like WikiProject Food & Drink? Steven Walling • talk 23:50, 24 March 2012 (UTC)[reply]

A brownie for you!

Hi Danielle! I just wanted to drop by from the Teahouse and bring you a fresh wiki-brownie and say hi! How is your Wikipedia experience going? See you around! Sarah (talk) 20:50, 2 April 2012 (UTC)[reply]