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Laurie Coots

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Hi. I'll help you with your submission - I have a background in mktg and advertising -- I'm kind of swamped at the moment but I'll put some time into it when things slow down. Do you have a bio? JSFarman (talk) 06:51, 31 July 2013 (UTC))[reply]

Hi. I have plenty of sources. You can find them in the history, because admin's asked me to clean the page (I had almost 30 sources). Thanks a lot for your help :) Basileviault (talk) 13:45, 31 July 2013 (UTC)[reply]

Great job on your improvements to the article. I just did a copy edit and a clean up and then accepted the article, but it could definitely be more fleshed out! JSFarman (talk) 18:24, 5 August 2013 (UTC)[reply]
Thanks a lot. It was a pleasure to contribute. Basileviault (talk) 20:17, 5 August 2013 (UTC)[reply]

Your submission at Articles for creation

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

Your submission at Articles for creation: Laurie Coots

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

Thank you for your contributions to Wikipedia! Basileviault (talk) 20:24, 19 July 2013 (UTC)[reply]

Thanks for the advice. I made some edit; made it more neutral, and add relevant sources.

Basileviault, you are invited to the Teahouse

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Teahouse logo

Hi Basileviault! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! TheOriginalSoni (I'm a Teahouse host)

This message was delivered automatically by your robot friend, HostBot (talk) 01:17, 23 July 2013 (UTC)[reply]

Your submission at Articles for creation

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Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

I can see you've now cleared away some of the less reliable sources. However, the situation still remains the same, you'll still need to find a few more examples of journalistic coverage about Coots, not by her. Sionk (talk) 20:35, 23 July 2013 (UTC)[reply]

Your submission at Articles for creation

[edit]
Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

Your submission at Articles for creation: Laurie Coots

[edit]
Thank you for your recent submission to Articles for Creation. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit if you feel they have been resolved.

Thank you for your contributions to Wikipedia! Basileviault (talk) 16:40, 30 July 2013 (UTC)[reply]

Thanks for taking the time. I made some edits, add sources.

Your submission at AfC Laurie Coots was accepted

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Laurie Coots, which you submitted to Articles for creation, has been created.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

Thank you for helping improve Wikipedia!

JSFarman (talk) 18:12, 5 August 2013 (UTC)[reply]
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Hi. Thank you for your recent edits. Wikipedia appreciates your help. We noticed though that when you edited Laurie Coots, you added links pointing to the disambiguation pages CMO and COO (check to confirm | fix with Dab solver). Such links are almost always unintended, since a disambiguation page is merely a list of "Did you mean..." article titles. Read the FAQ • Join us at the DPL WikiProject.

It's OK to remove this message. Also, to stop receiving these messages, follow these opt-out instructions. Thanks, DPL bot (talk) 10:35, 8 August 2013 (UTC)[reply]

___ Hi, Thanks for the comment, I made the edits and fixed the problem. Have a nice day Basileviault (talk) 15:39, 8 August 2013 (UTC)[reply]

Nomination of Laurie Coots for deletion

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A discussion is taking place as to whether the article Laurie Coots is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Wikipedia:Articles for deletion/Laurie Coots until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. DGG ( talk ) 04:19, 15 February 2014 (UTC)[reply]

Orphaned non-free image File:BeIN SPORTS logo.png

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Note that any non-free images not used in any articles will be deleted after seven days, as described in the criteria for speedy deletion. Thank you. --B-bot (talk) 18:15, 12 January 2017 (UTC)[reply]