User talk:39Arnejaa19

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Hello, 39Arnejaa19, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Omega-3 Fatty Acids Nomenclature - Ralph T. Holman, may not conform to some of Wikipedia's guidelines, and may not be retained.

I have read your comments on my article on - Omega-3 Fatty Acids Nomenclature - Ralph T. Holman. I believe you advise me to remove less important parts and present the revised article. If I have misinterpreted, please let me know.

I have prepared a shorter version of Omega-3 Fatty Acids Nomenclature - Ralph T. Holman. If you have seen it, I would be thankful if you comment. If you have not seen the revised version, please let me know where in Wikipedia I should present it. Regards 39Arnejaa19 ----

There's a page about creating articles you may want to read called Your first article. If you are stuck, and looking for help, please come to the Teahouse, where experienced Wikipedians can answer any queries you have! Or, you can just type {{help me}} on this page, followed by your question, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:

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Speedy deletion nomination of Omega-3 Fatty Acids Nomenclature - Ralph T. Holman

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A tag has been placed on Omega-3 Fatty Acids Nomenclature - Ralph T. Holman, requesting that it be deleted from Wikipedia. This has been done under two or more of the criteria for speedy deletion, by which pages can be deleted at any time, without discussion. If the page meets any of these strictly-defined criteria, then it may be soon be deleted by an administrator. The reasons it has been tagged are:

It seems to be unambiguous advertising which only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become encyclopedic. (See section G11 of the criteria for speedy deletion.) Please read the guidelines on spam and Wikipedia:FAQ/Business for more information.
It appears to be about a person, organization (band, club, company, etc.), individual animal, or web content, but it does not indicate how or why the subject is important or significant: that is, why an article about that subject should be included in an encyclopedia. (See section A7 of the criteria for speedy deletion.) Such articles may be deleted at any time. Please see the guidelines for what is generally accepted as notable.

If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be removed without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the deleting administrator, or if you have already done so, you can place a request here. Winged Blades^Godric 10:41, 1 March 2017 (UTC)[reply]

_{Subscript text}ω== On your article... ==

I saw your rationale against the speedy deletion.Actually by WP:GNG, a subject deserves a stand-alone article in WP iff it has been non-trivially covered in multiple WP:RS, not the other way round.Cheers!Winged Blades^Godric 14:56, 1 March 2017 (UTC)[reply]

I have read your comments on my article on - Omega-3 Fatty Acids Nomenclature - Ralph T. Holman. I believe you advise me to remove less important parts and present the revised article. If I have misinterpreted, please let me know. Regards 39Arnejaa19

Please find a revised version of the article. This editing page did not provide a key for giving ca. 9 relevant references which, however, they will be presented if this version is acceptable. Regards 39Arnejaa19

Omega-3 Fatty Acids Nomenclature - Ralph T. Holman

Professor Ralph Theodore Holman – previously an employee of The Hormel institute, University of Minnesota, Mayo Clinic – suggested in 1964 the omega-3 nomenclature applicable to polyunsaturated fatty acids.¹ The omega nomenclature has been used ever since.²

A number of articles describe the omega-3 nomenclature in detail, but fail to recognize its inventor.^3,4 This might be a consequence of lack of documentation which is not readily extractable from the literature. However, one of the top Google-hits based on the key words “Omega-3 fatty acids”, furnished the answer in a Wikipedia-article entitled Omega-3 fatty acid. The answer was not found in the text of the article, but in the publication pointed out in reference no. 97⁵ of a total of 142 references which would be time-consuming to scrutinize for a person being unaware of Holman´s role.

Quotation from ref. no. 5, page 428S: “….The use of the omega nomenclature was proposed by Holman (1964)…..”

The reference “Holman (1964)” is the identical to reference no. 1 in the present article.

The term “omega-3”, (ω - 3), is well-known to chemists as well as to the public worldwide, and refers to essential fatty acids which are dietary supplements. Fish oil contain predominantly two of the three essential fatty acids, EPA and DHA (vide infra) and are available as liquids, capsules, and more recently and surprisingly, as tablets.⁶ In fact “omega-3” has become synonymous with dietary fatty acids and their nutritional benefits.⁷

The omega-3 nomenclature

The omega-3 nomenclature provides a simplified system for describing the chemical structures of naturally occurring unsaturated fatty acids. The omega-3 names of the three essential fatty acids ALA, EPA and DHA,⁸ and their corresponding systematic IUPAC-names⁹ [in square brackets] are presented below. The latter names provide the exact chemical structures:

ALA: 18:3 (ω- 3)^a,b [ (9Z,12Z,15Z) – octadeca – 9,12,15 – trienoic acid ]

EPA: 20:5 (ω- 3) [ (5Z,8Z,11Z,14Z,17Z) – eicosa – 5,8,11,14,17 – pentaenoic acid ]

DHA: 22:6 (ω- 3) [ (4Z,7Z,10Z,13Z,16Z,19Z) – docosa – 4,7,10,13,16,19 – hexaenoic acid ]

^a _{Quotation from a footnote¹⁰ in Holman´s paper: ”The notation” (20:5ω3, 22:5ω3, 22:6ω3) “used here is required to distinguish the various isomers of PUFA” (polyunsaturated fatty acids) “and indicate relationships. The first number indicates chain length, the second indicates the number of double bonds, and the number following the omega indicates the position of the last double bond, counting from the terminal methyl groups.” Holman´s notations did not have the minus sign between the omega (ω) and the figure 3.}

^b_{Two prerequisites:
(}_{1) All double bonds have the (Z)-configuration
(2) The double bonds are separated by one –CH₂- group (e.g. –CH₂–CH=CH–CH₂–CH=C(3)H–CH₂–C(ω)₃H}

Proposed deletion of Omega-3 Fatty Acids Nomenclature - Ralph T. Holman

The article Omega-3 Fatty Acids Nomenclature - Ralph T. Holman has been proposed for deletion because of the following concern:

This is more appropriate on the Talk:Omega-3 fatty acid page. Main space is not for discussion about other articles.

While all constructive contributions to Wikipedia are appreciated, content or articles may be deleted for any of several reasons.

You may prevent the proposed deletion by removing the {{proposed deletion/dated}} notice, but please explain why in your edit summary or on the article's talk page.

Please consider improving the article to address the issues raised. Removing {{proposed deletion/dated}} will stop the proposed deletion process, but other deletion processes exist. In particular, the speedy deletion process can result in deletion without discussion, and articles for deletion allows discussion to reach consensus for deletion. noq (talk) 15:21, 2 March 2017 (UTC)[reply]

Nomination of Omega-3 Fatty Acids Nomenclature - Ralph T. Holman for deletion

A discussion is taking place as to whether the article Omega-3 Fatty Acids Nomenclature - Ralph T. Holman is suitable for inclusion in Wikipedia according to Wikipedia's policies and guidelines or whether it should be deleted.

The article will be discussed at Wikipedia:Articles for deletion/Omega-3 Fatty Acids Nomenclature - Ralph T. Holman until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.

Users may edit the article during the discussion, including to improve the article to address concerns raised in the discussion. However, do not remove the article-for-deletion notice from the top of the article. noq (talk) 19:00, 13 March 2017 (UTC)[reply]

Can I help you?

Hello - welcome to Wikipedia. I see you're trying to do something which is not succeeding. Your attempts to create an article have (very rapidly it seems) escalated through Wikipedia's processes for speedy deletion, to proposed deletion, to articles for deletion. Your article will almost certainly not survive. So perhaps I can help you. What you're proposing for an article will not meet Wikipedia's policies. (You should read the guidance you were pointed to above). Firstly, there are existing articles for Ralph Holman (not a very good one) and for Omega-3 fatty acid. I think what you're trying to achieve can be done by editing either or both of those articles. Please read them, and let me know if you agree, and we'll see where we go from there. Shhhnotsoloud (talk) 14:02, 15 March 2017 (UTC)[reply]

<Reply here>...