User:Yaydnew/Food desert/Bibliography

Bibliography

1. Barhoum, Nadia, and Elsadig Elsheikh. Structural Racialization and Food Insecurity in the United States : A Report to the U.N. Human Rights Committee on the International Covenant on Civil and Political Rights. Haas Institute for a Fair and Inclusive Society, 2013. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=cat04202a&AN=ucb.b25362886&site=eds-live.
   1. “More than 23.5 million Americans, including 6.5 million children live in low-income urban and rural neighborhoods that are more than one mile from the supermarket”
2. O’Hara, Sabine, and Etienne C. Toussaint. “Food Access in Crisis: Food Security and COVID-19.” Ecological Economics, vol. 180, Feb. 2021. EBSCOhost, doi:10.1016/j.ecolecon.2020.106859
   1. “The current COVID-19 pandemic and its imposed social isolation exacerbates these barriers, rendering conventional food access solutions inadequate to deliver on their well-intentioned aims”
   2. “Yet, it also exposes the deep disadvantages of marginalized populations and the isolating nature of structural racism.”
3. McClintock, N. (2008). From Industrial Garden to Food Desert: Unearthing the Root Structure of Urban Agriculture in Oakland, California. UC Berkeley: Institute for the Study of Societal Issues. Retrieved from https://escholarship.org/uc/item/1wh3v1sj

This is where you will compile the bibliography for your Wikipedia assignment. Please refer to the following resources for help:

• Adding citations
• Evaluating articles and sources