User:Viceskeeni2

idk what to write here so here's a recipe on baking chocolate cookies:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
   • This usually takes about 2-3 minutes with an electric mixer on medium speed.
3. Add the Eggs and Vanilla:
   • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
   • Mix in the vanilla extract.
4. Mix the Dry Ingredients:
   • In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Add the Chocolate Chips:
   • Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed.
6. Shape the Cookies:
   • Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheet.
   • Leave about 2 inches of space between each cookie.
7. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
   • The cookies will continue to cook slightly on the baking sheet after you remove them from the oven.
8. Cool:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.