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User:Vasco1312/Panera Bread

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Panera Bread strengthens its campaign to curb global warming with a cool food pledge. Despite being associated with high carbon emissions, meat consumption in the United States remains high[1]. Also, beef production accounts for about 14.5 percent of global greenhouse gas emissions[2]. Panera Bread's drive is to provide American consumers with dietary guidelines to help them change their eating patterns to help reduce carbon emissions. Through the cool foods pledge, the company uses traffic lights for different healthy and unhealthy foods. Foods labeled green are considered healthy, while those labeled yellow should be consumed in moderation. In 2015, Panera Bread also announced its policy against the use of consumption of Genetically Modified Organisms (GMO), making it the first food chain in the country to question the safety and environmental friendliness of these foods.[3]

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  1. ^ Wolfson, Julia A.; Musicus, Aviva A.; Leung, Cindy W.; Gearhardt, Ashley N.; Falbe, Jennifer (2022-12-01). "Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial". JAMA network open. 5 (12): e2248320. doi:10.1001/jamanetworkopen.2022.48320. ISSN 2574-3805. PMC 9857560. PMID 36574248.
  2. ^ Wolfson, Julia A.; Musicus, Aviva A.; Leung, Cindy W.; Gearhardt, Ashley N.; Falbe, Jennifer (2022-12-01). "Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults: A Randomized Clinical Trial". JAMA network open. 5 (12): e2248320. doi:10.1001/jamanetworkopen.2022.48320. ISSN 2574-3805. PMC 9857560. PMID 36574248.
  3. ^ Moses, Vivian (2015-01-02). "GM crops in the media". GM Crops & Food. 6 (1): 1–12. doi:10.1080/21645698.2015.1017424. ISSN 2164-5698. PMC 5033192. PMID 25679325.{{cite journal}}: CS1 maint: PMC format (link)