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I first came on here to edit on April 28, 2004 (19 years ago now!) It is an addicting idea to try to add to something much bigger than I could ever do. I am a little skeptical over the idea of freedom to change anything, but overall I'm very impressed by the quality of articles and I have faith good work is being done and I can add to it.
There are many quality websites out there and it seems silly to duplicate too much. I like the idea of learning about something and testing my knowledge by trying to share it. For me that motivates much of my efforts here.
My specialty has primarily been image generation, perhaps because I've found so many articles where useful images were absent. I try to make quality images, but I will compromise perfection for meaningful improvement. I'm happy if anyone can replace my images with better ones.
[3] Jimmy Wales is founder of Wikipedia, the self-organizing, self-correcting, ever-expanding, and thoroughly addictive encyclopedia of the future. In this presentation, he explains how Wikipedia's collaborative system works, and why it succeeds. (Recorded July 2005 in Oxford, UK. Duration: 20:47)
The papaya (Carica papaya), also known as the pawpaw, is a plant species in the family Caricaceae, and also the name of the plant's fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America, and is now grown in several countries in regions with a tropical climate. The papaya fruit is a large berry about 15 to 45 cm (5.9 to 17.7 in) long and 10 to 30 cm (3.9 to 11.8 in) in diameter. The fruit is cultivated for food, being typically consumed when ripe and eaten raw without skin or seeds. The black seeds are also edible and have a sharp, spicy taste. This photograph shows the longitudinal cross section of a papaya fruit lying on its side, with orange flesh and numerous black seeds visible. The picture was focus-stacked from seven separate images.Photograph credit: Ivar Leidus