User:Tlukaw01/sandbox
Jennylynd James
Jennylynd Arlene James | |
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| Born | |
| Education | McGill University B.Sc., Ph.D., University of the West Indies M.Sc. |
| Occupation(s) | Food Scientist, Artist, Writer, and Soprano |
Jennylynd James is a “Renaissance” woman: an artist, writer, and Classical music singer with a long work history as a food scientist. She earned a Ph.D. in Food Science at McGill University, working in the food industry for companies in Ireland, the United States, Canada and the Caribbean. Her series of travel memoirs recount her many adventures in relocation.
Jennylynd James discovered a hidden talent for drawing and painting while working as an entrepreneur in the Republic of Ireland. Her artsy flair in running a food business took an interesting turn in her local art class where her instructor found Jennylynd excelled in portraiture and sketching. She uses the vivid colors of her heritage to influence her work. Jennylynd now lives in Bloor West Village, Toronto where she has embraced self-expression in art as a new lifestyle. Her artwork is held by collectors in Canada, the United States, the Caribbean and the United Kingdom.
Jennylynd worked for twenty-five years in the food industry in the United States, Latin America, the Caribbean, Europe, and Canada in food quality and safety, QA, R&D, product development, seafood sustainability, and academia. She is a certified Global Food Safety Initiative (GFSI) and British Retail Consortium Global Standards (BRCGS) food safety auditor with experience in auditing operations in fresh fruits and vegetables, processed meats, canning, baked goods, dry foods and ingredients, cereals and snack bars, and fats and oils.
References
[edit]James, Jennylynd (2006). Microbial Hazard Identification in Fresh Fruits and Vegetables. ISBN 978-0-470-00775-4.
Ngarmsak, Tipvanna; James, Jennylynd (2011). Rolle, Rosa (ed.). Processing of fresh-cut tropical fruits and vegetables: A technical guide. FAO Regional office for Asia and the Pacific. ISBN 978-92-5-106712-3.
James, Jennylynd (2007). ACP Science and the Global Food Safety Challenge. (CTA) Knowledge for Development website.
James, Jennylynd (2001). "Chapter 11: Biotechnology in the Fresh-Cut Produce Industry". In Lamikanra, Olusola (ed.). Fresh-Cut Fruits and Vegetables: Science, Technology, and Market. CRC Press, Taylor & Francis Group. pp. 339–385. ISBN 9781420031874.
Lee, Byong; James, Jennylynd (1996). "Cultural Conditions for Production of Glucoamylase From Lactobacillus Amylovorus ATCC 33621". Journal of Applied Bacteriology. 79 (5): 499–505. doi:10.1111/j.1365-2672.1995.tb03169.x. PMID 8567489. Retrieved 4 June 2020.
Lee, Byong; James, Jennylynd (1996). "Cloning and expression of a glucoamylase gene from Lactobacillus amylovorus ATCC 33621 in Escherichia coli". Biotechnology Letters. 18 (12): 1407–1412. doi:10.1007/BF00129344. S2CID 10963511. Retrieved 4 June 2020.
Lee, Byong; James, Jennylynd (1997). "Purification of Glucoamylase from Lactobacillus amylovorus ATCC 33621". Current Microbiology. 34 (3): 186–191. doi:10.1007/s002849900166. PMID 9009073. S2CID 12855547. Retrieved 4 June 2020.
James, Jennylynd; Lee, Byong H. (1997). "Glucoamylases: microbial sources, industrial applications and molecular biology: a review". Journal of Food Biochemistry (USA). 21 (1): 1–52. doi:10.1111/j.1745-4514.1997.tb00223.x. Retrieved 4 June 2020.
James, Jennylynd; Dixon, Guana; Lamikanra, Olusola (1999). "Characterization of Partially Purified Cellulase From Muscadine Grapes". American Journal of Enology and Viticulture. 50 (1): 19–24. Retrieved 4 June 2020.
James, Jennylynd; Lamikanra, Olusola (2007). "A Interstate Shipment and Storage of Fresh Muscadine Grapes". Journal of Food Quality. 22 (6): 605–617. doi:10.1111/j.1745-4557.1999.tb00274.x. Retrieved 4 June 2020.
Simpson, Benjamin; James, Jennylynd (1996). "Application of Enzymes in Food Processing". Critical Reviews in Food Science and Nutrition. 36 (5): 437–63. doi:10.1080/10408399609527735. PMID 8725673. Retrieved 4 June 2020.
"JENNYLYND JAMES: "WHERE ARE MY CAR KEYS?" AND "IS THAT MY GRANNY?"". Repeating Islands. 6 July 2019. Retrieved 4 June 2020.
"Jennylynd James". helloart. Retrieved 4 June 2020.
"Best Buy: Taste of the Caribbean". Irish Times. The Irish Times. Retrieved 4 June 2020.
"The Black & Caribbean Book Affair 2018 – Book launch with Jennylynd James". A Different Booklist Cultural Centre. Retrieved 4 June 2020.
James, Jennylynd. "Premier of Salt Prune with the AzATT and Jennylynd James". buzz.tt. Retrieved 4 June 2020.
Hazel, Sandy. "I'm doing what I want - that's the bottom line'". Metro Éireann. Retrieved 4 June 2020.
"Failte Ireland Dublin Horse Show Thursday". Sportsfile. Retrieved 4 June 2020.
Kennedy, Emma. "Introducing a sense of Caribbean culture to Ireland". The Business Post. Post Publications Ltd. Retrieved 4 June 2020.
Yolanda T. Marshall (18 November 2018). "Caribbean Storytime with Yolanda Marshall: Jennylynd James". Listen Notes (Podcast). Event occurs at 8:26. Retrieved 4 June 2020.
"Spectrum - 21 August 2008 Part 5". Luminary Podcasts (Podcast). 24 August 2008. Event occurs at 8:26. Retrieved 4 June 2020.