Jump to content

User:Tatiwaxman/Vegan Friendly/Bibliography

From Wikipedia, the free encyclopedia

You will be compiling your bibliography and creating an outline of the changes you will make in this sandbox.


Bibliography

[edit]

Edit this section to compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

  • Madelon North, Emily Kothe, Anna Klas, Mathew Ling, How to define “Vegan”: An exploratory study of definition preferences among omnivores, vegetarians, and vegans, Food Quality and Preference, Volume 93,2021
    • This is a study about Veganism and Vegetarianism and how differently people define Veganism effects the idea of it in society. This is a reliable source because it is published by ScienceDirect journal. Each contributor to the study is from a pristine college in Australia and are all involved in health and psychology fields.
  • Ghaffari, Mahsa, et al. "Consumers’ motivations for adopting a vegan diet: A mixed‐methods approach." International Journal of Consumer Studies 46.4 (2022): 1193-1208.
    • This is a mixed methods research study and is a reliable and helpful source, considering the fact that it is published by the International Journal of Consumer Studies. Its contributors are invested in the fields of marketing, which is extremely focused in the concept of the consumer society.
  • Braunsberger, Karin, and Richard O. Flamm. “The Case of the Ethical Vegan: Motivations Matter When Researching Dietary and Lifestyle Choices.” Journal of Managerial Issues, vol. 31, no. 3, 2019, pp. 228–45. JSTOR, http://www.jstor.org/stable/45206622. Accessed 29 Feb. 2024.
    • This is a reliable source and is an empirical research study, which was published by the Journal of Managerial Issues. This is a helpful source for this article because it provides facts and important information about the reasons of why consumers become Vegan.
  • Wright, Laura. “Introducing Vegan Studies.” Interdisciplinary Studies in Literature and Environment, vol. 24, no. 4, 2017, pp. 727–36. JSTOR, https://www.jstor.org/stable/26569839. Accessed 29 Feb. 2024.
    • This is a helpful and reliable source because it is an Academic journal written by an expert in the field of interdisciplinary and environmental studies. She expresses the reasons of why people become vegan and specific statistics on Vegan consumers.

References

[edit]

[1]

[2]

[3]

[4]

  1. ^ North, Madelon; Kothe, Emily; Klas, Anna; Ling, Mathew (2021-10-01). "How to define "Vegan": An exploratory study of definition preferences among omnivores, vegetarians, and vegans". Food Quality and Preference. 93: 104246. doi:10.1016/j.foodqual.2021.104246. ISSN 0950-3293.
  2. ^ Braunsberger, Karin; Flamm, Richard O. (2019). "The Case of the Ethical Vegan: Motivations Matter When Researching Dietary and Lifestyle Choices". Journal of Managerial Issues. 31 (3): 228–245. ISSN 1045-3695.
  3. ^ Wright, Laura (2017). "Introducing Vegan Studies". Interdisciplinary Studies in Literature and Environment. 24 (4): 727–736. ISSN 1076-0962.
  4. ^ Ghaffari, Mahsa; Rodrigo, Padmali Gawri Kumari; Ekinci, Yuksel; Pino, Giovanni (2022-07). "Consumers' motivations for adopting a vegan diet: A mixed‐methods approach". International Journal of Consumer Studies. 46 (4): 1193–1208. doi:10.1111/ijcs.12752. ISSN 1470-6423 – via Wiley Online Library. {{cite journal}}: Check date values in: |date= (help)

Outline of proposed changes

[edit]

- I will add strong sources where a source is needed

- I will edit grammar issues and reduce the objectivity in each sentence (in the lead and body section)

- I will add a section with information from the source about the motivations of consumers motivations for adoption of the vegan diet!

- I will also correct all grammar issues.