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Smachnogo
смачного
スマチノーゴ
(Fusion Restaurant)
Opening dateSeptember 7, 2022
Closing dateSeptember 30, 2023
ManagementTakane Ezoe
(Takane.E.Office Co., Ltd.)
Websitewww.smachnogotokyo.com

Smachnogo (スマチノーゴ, смачного, Sumachinōgo) is a restaurant that was in business in Nishi-Shinbashi, Minato-ku, Tokyo, Japan, for approximately one year from September 7, 2022 to September 30, 2023. Takane Ezoe established the concept of the business, planned and opened the restaurant to support Ukrainian refugees in Japan. She was also working as the only director on-site. Seven Ukrainian refugees in Japan were employed, and Takane provided them with mental, financial and material support.

Background and Cource of the Events

[edit]

Following Russia's invasion of Ukraine on February 24, 2022, and the Japanese government's decision to accept Ukrainian refugees in the following March, Takane, a Japanese artist, planned and opened this restaurant to support Ukrainians who had fled to Japan.[1][2] From the perspective that the business location should be in an area where the level of awareness of international social issues was quite high, several areas were selected as candidates, where a large number of business people could become potential customers, and Shinbashi area was finally chosen. [2][3][4][5] Takane created the interior design, menu, and wine list all on herself. She was also in charge of all other aspects of the business operation. [1][2][3][4][5]

After interviews, seven Ukranian refugees were recruited as restaurant workers; six female workers in their 30s to 60s from Tokyo, Kanagawa, and Saitama Prefectures, and one male worker in his 20s who lived in Tokyo. [2][6] The restaurant attracted a lot of attention both in Japan and abroad. Despite that, as the Ukrainian War dragged on, an increasing number of refugee workers wanted to return to Ukraine temporarily, and the restaurant began to face difficulty in operation due to a shortage of staff. Smachnogo closed and finished its business on September 30, 2023, about a year after opening, despite many people’s wish for it to remain in business. [4][5][7]

Concept

[edit]

Takane Ezoe first comprehensively considered the possible forms of support, and assumed that there were several options, such as providing housing, funds, work, and essential supplies. Among various potential approaches, she decided to focus her support on providing work, i.e., employment, because, at that time, free housing for refugees was already provided by the governmental sector, and a certain level of funding support was already guaranteed for the refugees through other foundations, etc. She thought that by providing employment opportunities to the refugees, she would be able to not only provide them with additional economic support but also provide them with emotional and material support at the same time by creating opportunities to communicate with them directly through the work. She concluded that opening a restaurant would be the best option, since restaurant work is a type of job that does not require highly advanced Japanese language skills and also a restaurant can employ a relatively large number of refugees. [1][2][4][5] At the time, it was reported that many Ukrainian refugees were obliged to do lonely manual work such as packing work and package collection work because they could not speak Japanese. Hearing that news, Takane thought that such works would not alleviate the refugees' sense of isolation and depression. [8] On the other hand, she got to know that many Japanese people wanted to help Ukranian refugees but they were not able to find an efficient and practical activity they could join to support the refugees, and many of them ended up doing nothing. [2][4][5] In this situation, wouldn't it be a good idea to create a place and opportunity for Japanese people who want to support refugees, to come into direct contact and communicate with refugees, so that such potential supporters can take a real action even if it's a small one? Based on this idea, Takane made up a business concept to create a business space in the form of a restaurant and employ refugees there. [2][4][5] At the same time, Takane's restaurant business concept had the following clear intention: through their everyday work, the refugee workers would have a daily intercourse with many Japanese customers, who had a good will to support them. And from this direct intercourse, the refugees would be able to get a sense of security and courage. [2][4][5] In addition, generally, restaurants are spaces where people casually come in to relax,　and have a good time. The psychological hurdle of tackling the refugee issue would be significantly lowered from the perspective of Japanese people, making it easier for them to take supportive action. From the perspective of the refugees, too, they would be able to spend time there without feeling burdened. These are also viewpoints that Takane presumed. [4][5] In this way, the restaurant project aimed to promote mutual understanding between Ukrainian refugees and local Japanese people through direct interactions to further expand the scale of supportive activities for the refugees. [2][4][5] As for the menu, Smachnogo offered a variety of fusion dishes of Ukrainian and Japanese cuisine, with the idea that it would provide an opportunity for refugees to learn about Japanese culture while Japanese people could also experience Ukrainian culture. Smachnogo expected that such a special menu could enhance the mutual understanding and cultural exchange between Japan and Ukraine, which could ultimately bring a sense of comfort to the refugees. [2][3][9] In addition, authentic Ukrainian foods were also cooked and served by refugees at the restaurant. [10] The restaurant regularly published publications that gave a glimpse into the daily lives and struggles of the refugees who worked there, and various other efforts were made to guide Japanese customers to better understand the lives of the refugee and promote more support.[2][3][4][5] Unlike other restaurants, on social media, too, Smachnogo focused more on highlighting the activities of the refugee workers, aiming to make Japanese people feel more sympathy and more connected to them, rather than just advertising the restaurant foods. [2][4][5][9] The interior design of the restaurant was bright and relaxing, and it had a friendly and casual atmosphere. [2][6] The interior design was also created by Takane. There, a panel reminiscent of the Ukrainian flag and a panel reminiscent of the Japanese flag face each other, symbolizing the hope that the two cultures will communicate in harmony. [3][5] In accordance with the Takane's concept, Smachnogo persued and achieved to create a unique culture and atmosphere that brings comfort to the refugees as well as naturally urging restaurant guests to find it easy to support them. [2][3] The restaurant's name "Smachnogo" was taken from a Ukrainian word that means "Delicious" or "Enjoy your meal." Before opening the restaurant, Takane visited Aichi Prefecture to learn about Ukrainian cuisine from a Ukrainian couple who had evacuated there. During the visit, she discussed the name of the restaurant, and the couple suggested several options. "Smachnogo" was chosen from the suggested options then. [4][9][11]

Public Reactions

[edit]

Many Japanese people working in the neighborhood understood the concept of the project and became regular customers. [2][3][4][5] Many non-Japanese customers visited the restaurant, too, and there was also a constant stream of customers from outside Tokyo. [5] A numbers of celebrities and media personnel from various fields repeatedly visited Smachnogo, including the Ukrainian Ambassador[12][13], the U.S. Ambassador[12], the European Union Ambassador[14], the Azerbaijani Ambassador, members of the Ukrainian Parliament[15], former Japanese Prime Minister Morihiro Hosokawa [16], and the Secretary-General of the United Nations High Commissioner for Refugees[16].

Results and Achievements

[edit]

Understanding the project concept, many customers sent warm and encouraging words to the refugees, and many of them also brought gifts and donations as they visited the restaurant. [2][3][4][5] Such events provided great psychological support to the refugees. Smachnogo was visited by many international politicians, including the Ukrainian ambassador, the U.S. ambassador, and the European Union ambassador, who directly spoke to the refugees about their intention to support Ukraine, which brought hope and courage to the refugees. [12][13][14][15][16] Smachnogo was featured at news and media reports many times, which allowed the refugee workers at Smachnogo to speak publicly on behalf of Ukrainian refugees living in Japan about their views and wishes they got through their own experiences as refugees. That was also one of the positive outcomes brought by the project. [1][10][17][18][19][20][21][22][23] Furthermore, since Smachnogo, which was established under the clear aim to support refugees, was virtually the only place that allowed the refugees who were in the difficult situation be employed and work together, a strong sense of tie and solidarity was fostered among the refugee workers as a result. This strong sense of solidarity, so strong that it could be described as a "second family", was one of the most significant fruits of this project[4][5]Cite error: A <ref> tag is missing the closing </ref> (see the help page).

Staff Members

[edit]

Female Members

[edit]
  • Iryna (60s) from Dnipro, lived in Saitama Pref. (at the time)
  • Olena (50s) from Donetsk, lived in Tokyo Pref. (at the time)
  • Liudmyla (40s) from Kyiv, lived in Tokyo Pref. (at the time)
  • Lyubov (40s) from Kyiv, lived in Kanagawa Pref. (at the time)
  • Nataliia (40s) from Cherkasy, lived in Tokyo Pref. (at the time)
  • Alina (30s) from Kyiv, lived in Kanagawa Pref. (at the time)

Male Member

[edit]
  • Serhii (20s) from Kyiv, lived in Tokyo Pref.at the time

In addition, an Uzbek person (40s, female) living in Japan, a Ukrainian student (20s, female), and a Ukrainian immigrant (40s, female) living in Japan were also helping the restaurant as temporarily workers for a time.


YouTube program "Smachngo's Cooking School"

[edit]

The YouTube program was started to fill the void left in the hearts of the Ukrainian refugee staff after the closure of the restaurant, and to respond to the requests from Smachnogo customers who were concerned about the future of the refugees. [4][24][25] A total of 18 videos were released under this program, starting in December 2023 and running through August 2024. [26] Twice a month, the Smachnogo videos featured Ukrainian dishes, which had been popular at the Smachnogo restaurant, and the refugees cooked the meal, sharing the recipes in the videos. Once the foods were ready, they tasted it and talked about various topics. The topics of the talk sessions were wide-ranging, including reports on the current state of life as refugees in Japan, honest confessions of sensations or feelings as a refugee, and introductions to Ukrainian culture (especially its culinary culture). Takane Ezoe acted as the MC during the talk sessions, and the former staff refugees spoke freely and enjoyably. The purpose of starting this program was to maintain a sense of solidarity among former-staff refugees and strengthening their mental health foundation during their prolonged refugee lives, and to report and introduce on the life of the former restaurant staff to the Smachnogo customers who kept a sincere and continuous attention in the refugee issue. [4][24][25][27] Furthermore, the YouTube program intended to raise awareness of Ukrainian cuisine among the general Japanese public, and through talk sessions in the videos, to help them understand more about the lives and real feelings of the refugees, ultimately to raise public interest towards the Ukrainian state and the issue of Ukrainian refugees. [4][24][25][27] "Smachnogo's Cooking School" was planned and produced all by Takane, including filming and editing. [24] The special edition series, "The Dining Tables of Ukrainian Refugees," was a popular additional project in which Takane visited the homes of Ukrainian refugees (the homes were provided free of charge by the Japanese government), and requested them to cook seasonal Ukrainian home-style dishes. In a total of four videos, she visited the homes of all six female staff members of the restaurant "Smachnogo".[28]

Activities after the completion of the YouTube program

[edit]

Even after the series of "Smachnogo's Cooking School" was completed, there were energetic requests from the former Smachnogo staff members that they wanted to get together again and provide food to customers, and at the same time, many former customers of the restaurant "Smachnogo" expressed their desires to meet up with the former staff again. Considering this situation, new events are planned and held from time to time.

  • "Smachnogo 1-Day Revival Event": at Cafe Piazza (Shinbashi, Minato-ku, Tokyo) on October 21, 2024

Media Coverage Examples

[edit]

Newspapers

[edit]
  • The Chunichi Shimbun (中日新聞) on August 24, 2022[29]
  • The Yomiuri Shimbun (読売新聞) on September 17, 2022[30]
  • Shinbashi Economic Shimbun (新橋経済新聞) on October 4, 2022[31]
  • Shizuoka Shimbun (静岡新聞) on October 6, 2022[32]
  • The Tokyo Shimbun (東京新聞) on October 8, 2022[33]
  • The Chunichi Shimbun (中日新聞) on October 19, 2022[11]
  • The Asahi Shimbun (朝日新聞) on December 26, 2022[34]
  • The Nikkei (日本経済新聞) on February 22, 2023[35]
  • Sports Hochi (スポーツ報知) on February 24, 2023[22]
  • Kobe Shimbun (神戸新聞) on February 24, 2023[36]
  • The Kyoto Shimbun (京都新聞) on February 25, 2023[37]
  • The Kanagawa Shimbun (神奈川新聞) on February 26, 2023[38]
  • The Asahi Shimbun (朝日新聞) on February 27, 2023[10]
  • Shizuoka Shimbun (静岡新聞) on February 28, 2023[39]
  • Kumamoto Nichi Nichi Shimbun (熊本日日新聞) on March 1, 2023[40]
  • Akita Sakigake Shimpō (秋田さきがけ新聞) on March 2, 2023[41]
  • Osaka Nichi Nichi Shimbun (大阪日日新聞) on March 4, 2023[42]
  • Nihonkai Shimbun (日本海新聞) on March 4, 2023[43]
  • The Japan Times (in English) on March 6, 2023[44]
  • The Mainichi (in English) on March 6, 2023[45]
  • The Yomiuri Shimbun - Junior Press (読売新聞 ジュニアプレス) on March 9, 2023[6]
  • The Sankei Shimbun (産経新聞) on May 8, 2023[46]
  • The Tokyo Shimbun (東京新聞) on September 30, 2023[7]
  • The Tokyo Shimbun (東京新聞) on December 21, 2023[27]
  • Shinbashi Economic Shimbun (新橋経済新聞) on October 9, 2024[47]

Online news

[edit]

TV news

[edit]
  • NHK “Metropolitan Area Information Netadori!!, Special feature (NHK 首都圏情報ネタドリ!! 特集)” on October 28, 2022[51]
  • NHK News “Ohayō Nippon (NHK おはよう日本)” on November 17, 2022[52]
  • Formosa TV (民視新聞網) in Taiwan, on February 19, 2023[53]
  • TBS Television “N sta” (TBS Nスタ)” on February 24, 2023[54]
  • NHK News “Ohayō Nippon, Special feature (NHK おはよう日本 特集)” on March 3,2023[55]
  • Voice of America (American national TV news) in U.S, on June 24, 2023[17]

Radio programs

[edit]

Magazines

[edit]
  • “Stroll Master (散歩の達人)” on December 21, 2022[58]
  • “MORE” on March 28, 2023[59]
  • “Tokyojin (東京人)” on May 2, 2023[60]

Online Magazines

[edit]
  • “Tokyo Weekender” (in English) on March 30, 2023[20]
  • “Hanako” on June 14, 2023[9]

YouTube

[edit]
  • “Anna Mitzel” on September 20, 2022[61]
  • “Akira Ikegami and Yuriya Masuda's YouTube School (池上彰と増田ユリヤのYouTube学園)” on May 3, 2023[1]
  • “Stroll Master (散歩の達人)” on March 8, 2024[62]

Other online contents

[edit]
  • Solo interview in “Japan for UNHCR” (Website) on November 27, 2023[5]
  • Guest appearance in “Japan for UNHCR” (Live broadcast) on December 14, 2023[4]


References

[edit]
  1. ^ a b c d e "避難民を支える思い～ウクライナ料理店「スマチノーゴ」インタビュー" (in Japanese). YouTube. 2023-05-03. Retrieved 2024-08-27.
  2. ^ a b c d e f g h i j k l m n o p q "ウクライナ料理を食べることが支援に。避難民の心も支えるレストラン" (in Japanese). Yahoo! JAPAN SDGs. 2023-02-28. Retrieved 2024-08-27.
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  5. ^ a b c d e f g h i j k l m n o p q "日本からウクライナ女性を支援 俳優/アーティスト/デザイナー/起業家　TAKANEさんの挑戦". Japan for UNHCR (in Japanese). 2023-11-27. Retrieved 2024-08-23.
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