User:StMrk2004/My Kitchen Rules Fantasy Edition (Season 4)
Competition details
[edit]Cook-Off
[edit]The 5 teams from each three groups have to plate a dish for Colin, Curtis, Gary as well as the other group in this round. The 3 winning teams will be decided by the judge and will be advanced to the next round, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.
Round 1
[edit]Group 1
[edit]- Episode 1
- Airdate — 1 May
- Description — The first five teams from Group 1 have to prepare a random dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.
| Group 1 | |||
|---|---|---|---|
| Team | Dish | Result | |
| TAS | Angela & Marco | Dukkah Crusted Lamb with Radish Tzatziki | Through to Top 11 |
| VIC | Hugh & Dylan | Squid Wraps with Tomato Salad | |
| ROT | Tera & Hera | Caramel Divine | |
| CAN | Ryan & Jonathan | T-Bone Steak with Mushroom Ragu, Silverbeet, Radicchio and Potato & Parsnip Gratin | Through to Sudden Death |
| AUK | Brittani & Jasper | Cannoli with Chocolate and Orange Ricotta served with Espressotini | Eliminated |
Group 2: Dessert Challenge
[edit]- Episode 2
- Airdate — 8 May
- Description — The next five teams from Group 2 have to prepare a dessert for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.
| Group 2 | |||
|---|---|---|---|
| Team | Dish | Result | |
| WA | Cinthy & Dan | Chocolate Pavlovas with Berries & Chocolate Syrup | Through to Top 11 |
| WKO | Luana & Andrew | Poached Pears in Chocolate & Almond Cake | |
| ACT | Tad & Barry | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | |
| CHC | Gareth & Louis | Cheesecake Mousse with Poppy Seed & Almond Tuile | Through to Sudden Death |
| QLD | Victor & Maicon | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Eliminated |
Group 3: Japanese Cuisine
[edit]- Episode 3
- Airdate — 15 May
- Description — The last five teams from Group 3 have to prepare a Japanese dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the three winning teams to join the Top 11, while the fourth-placed team will be advanced to the Sudden Death Match, and other team will be eliminated.
| Group 3 | |||
|---|---|---|---|
| Team | Dish | Result | |
| NSW | Aiden & Migella | Salmon Rice Rolls | Through to Top 11 |
| WGN | Elyse & Jessica | Black Honey Jelly Balls | |
| QLD | Wendell & Barbara | Strawberry Mochi | |
| AUK | Quinn & Sergio | Sunshime Omelette | Through to Sudden Death |
| VIC | Mike & Timothy | Wagyu Steak with Vegetables | Eliminated |
Sudden Death
[edit]- Episode 4
- Airdate — 22 May
- Description — The three teams from three group have to prepare a random dish for the two judges Curtis Stone and Colin Fassnidge. After the round, the judges will decide the two winning teams to join the Top 11, while the other team will be eliminated.
| Sudden Death | |||
|---|---|---|---|
| Team | Dish | Result | |
| CHC | Gareth & Louis | Chili Cheese Balls with Green Peas | Through to Top 11 |
| CAN | Ryan & Jonathan | Apple Steak with Aioli and Cucumber | |
| AUK | Quinn & Sergio | Spanish Tortilla | Eliminated |
Top 11
[edit]People's Choice 1: Market Food
[edit]- Episode 5
- Airdate — 29 May
- Location — Sydney Markets, Flemington, NSW
- Description — Teams were given 90 minutes to buy their produce, cook and set up their stalls ready to sell their meals to the public. They were to set their own pricings and food offers. The team who made the most money won the People's Choice, whilst Pete and Manu chose the two weakest teams directly into the first Sudden Death Cook-Off. The winners of the People's Choice were not only safe from elimination themselves, but were able to choose one other team to be safe with them.
| People's Choice 1 | |||
|---|---|---|---|
| Team | Dish | Result | |
| VIC | Hugh & Dylan | Caramelised Pork with Vermicelli Noodles and Pickled Carrots | People's Choice |
| ROT | Tera & Hera | Hot Cakes with Caramelised Banana, Mango and Ricotta | Safe by selection |
| NSW | Aiden & Migella | Spiced Chicken with Pumpkin Rösti | Safe |
| TAS | Angela & Marco | Pancakes Three Ways | |
| WGN | Elyse & Jessica | Sweetcorn and Pea Fritters with Bacon | |
| CHC | Gareth & Louis | Gözleme | |
| WKO | Luana & Andrew | Rice Paper Rolls and Mango Salad | |
| CAN | Ryan & Jonathan | Cinnamon Chicken Skewers with Couscous | |
| QLD | Wendell & Barbara | Spiced Meatballs with Couscous | |
| WA | Cinthy & Dan | Sticky Chicken Popcorn with Chips | Through to Sudden Death |
| ACT | Tad & Barry | Vietnamese Baguettes | |
Sudden Death Cook-Off 1
[edit]- Episode 12
- Airdate — 30 May
- Description — Cinthy & Dan and Tad & Barry did not impress the judges at the Market Food, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 10.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| ACT | Tad & Barry | 8 | 8 | 8 | 8 | 8 | 8 | 48 | Safe |
| Dishes | Entree | Fresh Beetroot & Goat's Curd Stack | |||||||
| Main | Porcini Risotto with Sautéed Mushrooms | ||||||||
| Dessert | Vanilla Bean Meringue with Rhubarb & Berry Compote | ||||||||
| WA | Cinthy & Dan | 4 | 5 | 4 | 5 | 5 | 10 | 33 | Eliminated |
| Dishes | Entree | Masterstock Pork Belly with Asian Greens | |||||||
| Main | Chicken Thighs in Prosciutto with Napolitana Sauce | ||||||||
| Dessert | Coconut Pie with Mango Coulis | ||||||||
Top 10
[edit]People's Choice 2: High Tea Challenge
[edit]- Episode 5
- Airdate — 5 June
- Description — For this challenge teams cooked and served at a High Tea party. Guests were invited to taste the food and voted for their favourite dish. The team with the most votes won People's Choice and will were able to choose one other team to be safe with them. Judges Pete and Colin sent the two weakest teams to Sudden Death.
| People's Choice 2 | |||
|---|---|---|---|
| Team | Dish | Result | |
| VIC | Hugh & Dylan | — | Safe (Immunity) |
| ROT | Tera & Hera | ||
| WGN | Elyse & Jessica | Chocolate Ricotta Cake | People's Choice |
| QLD | Wendell & Barbara | Pineapple Upside Down Cake | Safe by selection |
| NSW | Aiden & Migella | Cheesecake Tart with Lemon Curd | Safe |
| WKO | Luana & Andrew | Smoked Trout Tart with Beetroot & Strawberry Relish | |
| CAN | Ryan & Jonathan | Chocolate Mousse Shooters with Raspberry and Coconut | |
| ACT | Tad & Barry | Chicken & Prawn Spring Rolls with Sweet Chilli Sauce | |
| TAS | Angela & Marco | Sticky Date Pudding with Pecan Praline | Through to Sudden Death |
| CHC | Gareth & Louis | Snapper Ceviche with Avocado Mousse | |
Sudden Death Cook-Off 2
[edit]- Episode 6
- Airdate — 6 June
- Description — Angela & Marco along with Gareth & Louis were the weakest teams from the High Tea Challenge and will go head to head in the second Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will go through to the Top 9.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| CHC | Gareth & Louis | 6 | 8 | 7 | 8 | 9 | 8 | 46 | Safe |
| Dishes | Entree | Beef Tartare with Crumbed Yolk and Crostini | |||||||
| Main | Prawn and Potato Ravioli with Prawn Bisque | ||||||||
| Dessert | Millefoglie | ||||||||
| TAS | Angela & Marco | 8 | 7 | 8 | 7 | 7 | 8 | 45 | Eliminated |
| Dishes | Entree | Twice Baked Leek & Cheese Souffle | |||||||
| Main | Pine Nut and Pistachio Toothfish with Parsley and Rocket Vichyssoise | ||||||||
| Dessert | Miso Caramel Cheesecake with Shichimi Togarashi | ||||||||
Top 9
[edit]People's Choice 3: Luna Park Challenge
[edit]- Episode 7
- Airdate — 12 June
- Location — Luna Park Sydney
- Description — Teams headed to Sydney's Luna Park to serve fairground food to emergency service workers and families for the annual 'Give Back' day. The public voted for their favourite dish sending that team straight to the Top 8 and will were able to choose one other team to be safe with them, while the bottom two compete in another Sudden Death.
| People's Choice 3 | |||
|---|---|---|---|
| Team | Dish | Result | |
| WGN | Elyse & Jessica | — | Safe (Immunity) |
| QLD | Wendell & Barbara | ||
| CHC | Gareth & Louis | Banana Spring Roll with Coconut Custard and Caramel Popcorn | People's Choice |
| CAN | Ryan & Jonathan | Mini-Hamburgers with Deep Fried Pickles | Safe by selection |
| VIC | Hugh & Dylan | Chicken Satay with Mango Relish | Safe |
| WKO | Luana & Andrew | Popcorn Chicken and Ranch Dipping Sauce | |
| ROT | Tera & Hera | Pork, Fennel and Apple Sausage Rolls | |
| NSW | Aiden & Migella | Beef Bombs with Roasted Chilli Mayonnaise | Through to Sudden Death |
| ACT | Tad & Barry | Churros with Dulce de Leche and Raspberry Coulis | |
Sudden Death Cook-Off 3
[edit]- Episode 8
- Airdate — 13 June
- Description — Aiden & Migella along with Tad & Barry must compete against each other in the Sudden Death Cook-Off, after a poor performance at the Luna Park Challenge. The lower scoring team will be eliminated and the surviving team will go through to the Top 8.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NSW | Aiden & Migella | ' | |||||||
| Dishes | Entree | ||||||||
| Main | |||||||||
| Dessert | |||||||||
| ACT | Tad & Barry | ' | |||||||
| Dishes | Entree | ||||||||
| Main | |||||||||
| Dessert | |||||||||