User:StMrk2004/My Kitchen Rules Fantasy Edition (Season 2)
Competition details
[edit]Instant restaurant
[edit]In the instant restaurant round, each episode focused on one team's day of shopping, cooking, hosting and serving opposing teams and judges a three-course dinner. (Entrée, Main and Dessert). All teams give their 'instant restaurant' a name and theme, and will need to decorate the room/space and table setting to match that theme. Teams may only start cooking three hours before the other teams arrive at their house. After the team served all three meals to the judges and their opposition, each team gave them a score out of ten for the overall performance (i.e. food, service, entertainment, etc.). Afterwards, each judge gave a score out of ten for each of the three dishes, totalling a highest possible score of 100 (40 from guest teams and 60 from judges)
Round 1
[edit]- Episodes 1 to 5
- Airdate — 1-5 September
- Description — The first five teams are introduced to the competition in the first round of Instant restaurants. One team was represented a state or territory. After all five teams have cooked, an elimination was held at the end of the final restaurant. The lowest scoring team was eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team & Episode Details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | |||||||||||||
| QLD | NSW | VIC | WA | SA | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| QLD | Don & Emily | — | 6 | 8 | 6 | 8 | 7 | 6 | 4 | 7 | 6 | 5 | 63 | 3rd | Safe | ||||
| Ep 1 | 1 September | Cucina Arabella | |||||||||||||||||
| Dishes | Entree | Garlic Chilli Tiger Prawns with Sicilian Orange and Fennel Stack | |||||||||||||||||
| Main | Pan Fried Snapper with Tahini Sauce, Fattoush and Labne | ||||||||||||||||||
| Dessert | Chocolate and Ricotta Filled Dumplings with Ginger-Infused Apple Sauce | ||||||||||||||||||
| NSW | Abe & Alex | 6 | — | 4 | 8 | 7 | 8 | 6 | 10 | 7 | 6 | 10 | 72 | 2nd | Safe | ||||
| Ep 2 | 2 September | The Cornered Greek | |||||||||||||||||
| Dishes | Entree | Chargrilled Quail with Rosemary and Lemon | |||||||||||||||||
| Main | Kleftiko (Greek Baked Lamb) | ||||||||||||||||||
| Dessert | Baklava | ||||||||||||||||||
| VIC | Harley & Nicole | 7 | 7 | — | 6 | 1 | 6 | 8 | 5 | 6 | 8 | 6 | 60 | 4th | Safe | ||||
| Ep 3 | 3 September | Estali | |||||||||||||||||
| Dishes | Entree | Seared Scallops with Cheddar Arancini | |||||||||||||||||
| Main | Pork Saltimbocca with Polenta & White Wine Jus | ||||||||||||||||||
| Dessert | Raspberry Mirior with Raspberry Coulis & Cream | ||||||||||||||||||
| WA | Koop & Devin | 6 | 6 | 5 | — | 5 | 5 | 6 | 7 | 5 | 5 | 7 | 57 | 5th | Eliminated | ||||
| Ep 4 | 4 September | Evans and Mac | |||||||||||||||||
| Dishes | Entree | Mushroom Ravioli in Porcini Broth | |||||||||||||||||
| Main | Fennel and Thyme Stuffed Porchetta with Roasted Vegetables | ||||||||||||||||||
| Dessert | Chocolate Éclair with Strawberries and Cream | ||||||||||||||||||
| SA | Josh & Emily | 7 | 4 | 5 | 4 | — | 8 | 10 | 9 | 8 | 10 | 9 | 74 | 1st | Safe | ||||
| Ep 5 | 5 September | Lucky Lucky Matsuri | |||||||||||||||||
| Dishes | Entree | Gogi Guksu (Jeju Meat Noodles) | |||||||||||||||||
| Main | Satay Skewers | ||||||||||||||||||
| Dessert | Pineapple Cake with Pistachio Ice Cream | ||||||||||||||||||
Round 2
[edit]- Episodes 6 to 10
- Airdate — 6-10 September
- Description — The second group start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team & Episode Details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | |||||||||||||
| NSW | AUK | WGN | DUN | WKO | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| NSW | Royce & Robyn | — | 6 | 8 | 7 | 7 | 4 | 8 | 8 | 5 | 8 | 7 | 68 | 5th | Eliminated | ||||
| Ep 6 | 6 September | Circa 75 | |||||||||||||||||
| Dishes | Entree | Roasted Vegetable Tarte Tatin with Goats Curd and Roquette & Pear Salad | |||||||||||||||||
| Main | Game Wallaby with Basil Risotto and Caramelised Beetroot | ||||||||||||||||||
| Dessert | Chocolate Jaffa Cake with Chocolate Candied Orange | ||||||||||||||||||
| AUK | Peter & Fred | 7 | — | 1 | 8 | 8 | 4 | 8 | 10 | 6 | 8 | 10 | 70 | 4th | Safe | ||||
| Ep 7 | 7 September | Island Thyme | |||||||||||||||||
| Dishes | Entree | Sugar Cane Prawns with Green Pawpaw Salad and Red Pawpaw Dipping Sauce | |||||||||||||||||
| Main | Lamb Saag with Coconut Sambal and Roti | ||||||||||||||||||
| Dessert | Baked Piña Colada | ||||||||||||||||||
| WGN | Cherrie & Wendy | 7 | 7 | — | 8 | 8 | 8 | 10 | 9 | 8 | 10 | 10 | 85 | 2nd | Safe | ||||
| Ep 8 | 8 September | J'Adore Pink | |||||||||||||||||
| Dishes | Entree | Sicilian Stuffed and Rolled Garfish with Tomato & White Wine Sauce | |||||||||||||||||
| Main | Homemade Italian Sausage with Horseradish Mash and Green Apple Salad | ||||||||||||||||||
| Dessert | Pistachio and Strawberry Mousse with a Dacquoise Base | ||||||||||||||||||
| DUN | Alex & Steve | 8 | 8 | 3 | — | 9 | 5 | 10 | 6 | 6 | 10 | 9 | 74 | 3rd | Safe | ||||
| Ep 9 | 9 September | Olka Polka! | |||||||||||||||||
| Dishes | Entree | Clear Beetroot Soup with Wild Mushroom Parcels | |||||||||||||||||
| Main | Chicken Kiev | ||||||||||||||||||
| Dessert | Kiev Cake | ||||||||||||||||||
| WKO | Shino & Nini | 8 | 9 | 9 | 9 | — | 10 | 10 | 9 | 10 | 10 | 9 | 93 | 1st | Safe | ||||
| Ep 10 | 10 September | The Factory | |||||||||||||||||
| Dishes | Entree | Poached Chicken Salad with Sweet and Sour Dressing | |||||||||||||||||
| Main | Shrimp and Pork Vietnamese Pancakes | ||||||||||||||||||
| Dessert | Lime Crème Brûlée | ||||||||||||||||||
Top 8
[edit]People's Choice 1: Medieval Banquet Challenge
[edit]- Episode 11
- Airdate — 13 September
- Location — Brisbane's Central Park, QLD
- Description — The teams were challenged cook a feast for guests at a Medieval themed event. To fit with the theme, teams cooked with coal stoves and no electrical items were allowed. People's Choice was awarded to the team earning the most votes being safe from two eliminations. The two weakest teams selected by Pete and Colin are sent to the first Sudden Death Cook-Off, where one is eliminated.
| People's Choice 1 | |||
|---|---|---|---|
| Team | Dish | Result | |
| SA | Josh & Emily | — | Safe (Immunity) |
| WKO | Shino & Nini | ||
| AUK | Peter & Fred | Seared Beef with Beer & Vegetable Stew and Salsa Verde | People's Choice |
| NSW | Abe & Alex | BBQ Turkey with Pumpkin, Charred Brussels Sprouts and Thyme Gravy | Safe (Through to Top 7) |
| DUN | Alex & Steve | Georgian Pork Skewers with Grilled Vegetables and Spiced Tomato Sauce | |
| QLD | Don & Emily | Seafood Platter with Herb Tahini and Charred Chilli Sauce | |
| WGN | Cherrie & Wendy | Spiced Chicken with Smoky Beans and Stuffed Potatoes | Through to Sudden Death |
| VIC | Harley & Nicole | Beef Rib Roast with Roast Potatoes, Parsnips & Carrots and Red Wine Gravy | |
Sudden Death Cook-Off 1
[edit]- Episode 12
- Airdate — 15 September
- Description — Cherrie & Wendy and Harley & Nicole did not impress the judges at the Medieval Banquet Challenge, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 7.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WGN | Cherrie & Wendy | 6 | 8 | 6 | 8 | 8 | 6 | 42 | Safe |
| Dishes | Entree | Seared Scallops with Corn Purée and Crispy Potato | |||||||
| Main | Lamb Cutlets with Spiced Couscous and Pickled Onions | ||||||||
| Dessert | Chocolate Flan | ||||||||
| VIC | Harley & Nicole | 5 | 6 | 8 | 7 | 8 | 5 | 39 | Eliminated |
| Dishes | Entree | Swordfish with Agrodolce Sauce | |||||||
| Main | Short Ribs with Sesame & Chipotle Sauce | ||||||||
| Dessert | Traditional Trifle | ||||||||
Top 7
[edit]People's Choice 2: Pop-up Cinema
[edit]- Episode 13
- Airdate — 17 September
- Location — Carriageworks, Eveleigh
- Description — The teams are challenged to cook a family dinner box, consisting of one main element and two accompanying sides for 300 people attending a pop-up cinema event. Moviegoers will taste the boxes and vote for their favourite meals and team with the most votes will be saved from the next two eliminations, while the two weakest teams selected by Pete and Colin are sent to the Sudden Death Cook-Off, where one is eliminated.
| People's Choice 2 | |||
|---|---|---|---|
| Team | Dish | Result | |
| AUK | Peter & Fred | — | Safe (Immunity) |
| QLD | Don & Emily | Korean Fried Chicken with Miso Corn and Cabbage Salad | Families' Choice |
| NSW | Abe & Alex | Chili Con Carne with Blackened Corn and Iceberg Wedge Salad | Safe (Through to Top 6) |
| WGN | Cherrie & Wendy | Lamb Kofta with Quinoa Pomegranate Salad and Halloumi | |
| WKO | Shino & Nini | Katsu Chicken and Pork Dumpling Bento Box | |
| DUN | Alex & Steve | Cola Ribs with Onion Rings and Slaw | Through to Sudden Death |
| SA | Josh & Emily | Pulled Pork Burger with Chicken Bites and Chipotle Mayo | |
Sudden Death Cook-Off 2
[edit]- Episode 14
- Airdate — 19 September
- Description — Alex & Steve along with Josh & Emily were the weakest teams from the Pop-up Cinema and will go head to head in the second Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will go through to the Top 6.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| DUN | Alex & Steve | 8 | 8 | 7 | 8 | 7 | 8 | 46 | Safe |
| Dishes | Entree | Grilled Lemon and Garlic Prawn Skewers with Chilli Mayonnaise | |||||||
| Main | Beef Moussaka with Greek Salad | ||||||||
| Dessert | Rosewater Rizogalo | ||||||||
| SA | Josh & Emily | 3 | 2 | 3 | 2 | 2 | 3 | 15 | Eliminated |
| Dishes | Entree | Grilled Squid with Fennel and Pomegranate Salad | |||||||
| Main | Miso Salmon with Tempura Mushrooms | ||||||||
| Dessert | Chocolate Pudding with Salted Caramel Ice-Cream | ||||||||
Top 6
[edit]People's Choice 3: Picnic Challenge
[edit]- Episode 15
- Airdate — 21 September
- Location — Centennial Park
- Description — Teams were tasked with putting together incredible picnic baskets for around 200 people to enjoy in Centennial Park. The public were asked to vote for their favourite. The judges once again sent the two weakest teams to Sudden Death.
| People's Choice 3 | |||
|---|---|---|---|
| Team | Dish | Result | |
| QLD | Don & Emily | — | Safe (Immunity) |
| WGN | Cherrie & Wendy | Chicken Schnitzel Focaccia Whipped Gorgonzola & Caramelised Peach Bruschetta Strawberries with Chocolate Ganache |
People's Choice |
| NSW | Abe & Alex | Prawn Roll Potato Salad Berry Cake |
Safe (Through to Top 5) |
| WKO | Shino & Nini | Chicken Bánh Mí Asian Beef Salad Fruit Salad | |
| DUN | Alex & Steve | Apple, Mustard & Honey Baked Ham Kale, Apple & Toasted Seed Salad Carrots with Orange & Thyme Dressing |
Through to Sudden Death |
| AUK | Peter & Fred | Roast Beef Roll Devilled Eggs Spiced Carrot Muffs | |
Sudden Death Cook-Off 3
[edit]- Episode 16
- Airdate — 23 September
- Description — After a poor performance at the Picnic Challenge, Alex and Steve face against Peter and Fred in the Sudden Death Cook-Off. For Alex and Steve, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 5.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| AUK | Peter & Fred | 7 | 7 | 6 | 8 | 7 | 8 | 43 | Safe |
| Dishes | Entree | Prawn and Ricotta Stuffed Zucchini Flowers with Lime Mayonnaise | |||||||
| Main | Beef Cheeks in Red Wine with Cheesy Polenta and Brussels Sprout Salad | ||||||||
| Dessert | Strawberry Shortcake Stack | ||||||||
| DUN | Alex & Steve | 6 | 7 | 6 | 7 | 5 | 6 | 37 | Eliminated |
| Dishes | Entree | Twice Baked Gruyère Soufflé with Walnut, Pear and Rocket Salad | |||||||
| Main | Beef Wellington with Potato Gratin and Red Wine Sauce | ||||||||
| Dessert | Crème Caramel with Spun Sugar and Edible Flowers | ||||||||
Top 5
[edit]Ultimate Instant Restaurant
[edit]- Episodes 17 to 21
- Airdate — 25 to 29 September
- Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
- Colour key:
- – Judge's score for course option 1
- – Judge's score for course option 2
| Top 5 | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and episode details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | ||||||||||||
| AUK | NSW | WKO | QLD | WGN | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
| AUK | Peter & Fred | - | 7 | 8 | 8 | 1 | 4 | 8 | 7 | 9 | 9 | 10 | 71 | 3rd | Through to Semi-Final | |||
| Ep 17 | 25 September | Island Thyme | ||||||||||||||||
| Dishes | Entrées | 1 | Beetroot and Raspberry | |||||||||||||||
| 2 | Cauliflower Steaks and Walnut | |||||||||||||||||
| Mains | 1 | Chicken and Corn | ||||||||||||||||
| 2 | Lamb Sausages with Lentils | |||||||||||||||||
| Desserts | 1 | Poached Pear and Labneh | ||||||||||||||||
| 2 | Orange Polenta Cake with Parfait | |||||||||||||||||
| NSW | Abe & Alex | 6 | - | 7 | 4 | 1 | 7 | 8 | 4 | 8 | 10 | 8 | 63 | 5th | Eliminated | |||
| Ep 18 | 26 September | The Cornered Greek | ||||||||||||||||
| Dishes | Entrées | 1 | Hot & Sour Tom Yum Soup | |||||||||||||||
| 2 | Meatballs in Tomato Sauce with Homemade Bread | |||||||||||||||||
| Mains | 1 | Crispy Skin Barramundi with Hot Thai Green Curry Sauce and Garlic Rice | ||||||||||||||||
| 2 | Pork Fillet with Fondant Potatoes and Port & Red Wine Jus | |||||||||||||||||
| Desserts | 1 | Poached Nashi Pear with Watermelon, Peanuts and Chilli Syrup | ||||||||||||||||
| 2 | Poached Nashi Pears with Chocolate Sauce and Toasted Peanuts | |||||||||||||||||
| WKO | Shino & Nini | 8 | 8 | - | 7 | 7 | 6 | 9 | 10 | 10 | 10 | 8 | 83 | 1st | Through to Semi-Final | |||
| Ep 19 | 27 September | The Factory | ||||||||||||||||
| Dishes | Entrées | 1 | Sudanese Lamb Cutlets with Peanut Sauce and Cucumber Salad | |||||||||||||||
| 2 | Kokoda with Root Crop Crisps | |||||||||||||||||
| Mains | 1 | Imam Bayildi | ||||||||||||||||
| 2 | Fijian Lobster Curry with Coconut Rice and Island Salsa | |||||||||||||||||
| Desserts | 1 | Chocolate and Peanut Layer Cake | ||||||||||||||||
| 2 | Vudi Vakasoso with Coconut Ice Cream | |||||||||||||||||
| QLD | Don & Emily | 6 | 8 | 8 | - | 4 | 7 | 6 | 8 | 4 | 9 | 10 | 70 | 4th | Through to Semi-Final | |||
| Ep 20 | 28 September | Cucina Arabella | ||||||||||||||||
| Dishes | Entrées | 1 | Sunday Roast Croquette with Grandma's Relish | |||||||||||||||
| 2 | Marron Bisque with Shaved Asparagus | |||||||||||||||||
| Mains | 1 | Parmesan Crumbed Lamb Cutlets | ||||||||||||||||
| 2 | Venison with Romesco | |||||||||||||||||
| Desserts | 1 | Grandma's Lemon Delicious Pudding | ||||||||||||||||
| 2 | Oliebollen | |||||||||||||||||
| WGN | Cherrie & Wendy | 8 | 3 | 6 | 6 | - | 8 | 8 | 10 | 9 | 8 | 10 | 76 | 2nd | Through to Semi-Final | |||
| Ep 21 | 29 September | J'Adore Pink | ||||||||||||||||
| Dishes | Entrées | 1 | Twice-cooked Octopus with Green Romesco and Jamon Crumb | |||||||||||||||
| 2 | Tortilla de Patatas | |||||||||||||||||
| Mains | 1 | Roast Spatchcock with 'Nduja, Fresh Corn Polenta and Grilled Radicchio | ||||||||||||||||
| 2 | Paella | |||||||||||||||||
| Desserts | 1 | Fig Leaf Semifreddo with Grilled Figs and Pedro Ximénez | ||||||||||||||||
| 2 | Churros with Chocolate Sauce | |||||||||||||||||
Semi-finals
[edit]Semi-final 1
[edit]- Episode 22
- Airdate — 2 October
- Description — Don & Emily take on Shino & Nini in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WKO | Shino & Nini | 8 | 7 | 8 | 8 | 8 | 9 | 48 | Through to Grand Final |
| Dishes | Entree | Pan Seared Scallops on Cauliflower Purée | |||||||
| Main | Blue Eye Trevalla with Harissa Crust and Tabouli Salad | ||||||||
| Dessert | Middle-Eastern Cigars with Cardamom Ice Cream | ||||||||
| QLD | Don & Emily | 6 | 6 | 6 | 8 | 6 | 8 | 40 | Eliminated |
| Dishes | Entree | Beetroot Gnocchi with Blue Cheese | |||||||
| Main | Pepper Berry Kangaroo with Strawberry Sauce | ||||||||
| Dessert | Sticky Date Pudding with Summer Fruit | ||||||||
Semi-final 2
[edit]- Episode 23
- Airdate — 3 October
- Description — Cherrie & Wendy take on Peter & Fred in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WGN | Cherrie & Wendy | 8 | 8 | 8 | 8 | 7 | 7 | 46 | Through to Grand Final |
| Dishes | Entree | Leek & Gruyere Tart with Onion Jam and Fig & Rocket Salad | |||||||
| Main | Limoncello Chicken with Zucchini Spaghetti and Roasted Vegetables | ||||||||
| Dessert | Jaffa Friand with Chocolate Ganache, Chantilly Cream and Orange Salad | ||||||||
| AUK | Peter & Fred | 7 | 6 | 7 | 7 | 6 | 6 | 39 | Eliminated |
| Dishes | Entree | Eggplant Parmigiana with Panko Crumb Garnish and Balsamic Glaze | |||||||
| Main | Sicilian Sausages with Leek Mash, Tomatoes and Radicchio Salad | ||||||||
| Dessert | Lemon & Almond Tortina with Caramelised Figs and Citrus Mascarpone | ||||||||
Grand Final
[edit]- Episode 24
- Airdate — 4 October
- Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams cook a five course meal and serve 20 plates of each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| WKO | Shino & Nini | 9 | 9 | 8 | 9 | 9 | 9 | 53 | Winners |
| Dishes | The Factory | ||||||||
| 1st course | Crab and Avocado Stack | ||||||||
| 2nd course | Agedashi Tofu with Pork Gyoza | ||||||||
| 3rd course | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | ||||||||
| 4th course | Beef Sukiyaki Broth | ||||||||
| 5th course | Sake Sautéed Figs with Sesame Balls | ||||||||
| WGN | Cherrie & Wendy | 8 | 8 | 8 | 7 | 8 | 7 | 46 | Runners-up |
| Dishes | J'Adore Pink | ||||||||
| 1st course | Raw Kingfish with Cuttlefish Ceviche | ||||||||
| 2nd course | Porcini Mushroom Risotto | ||||||||
| 3rd course | Pan Fried Blue-Eye Trevalla | ||||||||
| 4th course | Prosciutto Wrapped Stuffed Quail | ||||||||
| 5th course | Pear & Almond Tart with Saffron Ice Cream | ||||||||