User:SocksonPants/Trace metal
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Trace metal
[edit]Original page material goes here.
Iron
[edit]Humans
[edit]Roughly 5 grams of iron are present in the human body and is the most abundant trace metal.[1] It is absorbed in the intestine as heme or non-heme iron depending on the food source. Heme iron is derived from the digestion of hemoproteins in meat.[2] Non-heme iron is mainly derived from plants and exist as iron(II) or iron(III) ions.[2]
Iron is essential for more than 500 hemeproteins, the likes of which include hemoglobin and myoglobin, and account for 80% of iron usage.[1] The other 20% is present in ferritin, hemosiderin,[1] iron-sulfur (Fe/S) proteins, such as ferrochelatase, and more.
Zinc
[edit]Humans
[edit]A relatively non-toxic metal to humans and the second most abundant, the body has 2-3 grams of zinc.[1] It can enter the body through inhalation, skin absorption, and ingestion,[3] with the latter of the bunch being the most common. The mucosal cells of the digestive tract contain metallothionein proteins that store the zinc ions.[1]
Nearly 90% of zinc is found in the bones, muscles,[3] and vesicles in the brain.[1] Zinc is a cofactor in hundreds of enzyme reactions and a major component of zinc finger proteins.
Copper
[edit]Humans
[edit]The third most abundant trace metal in the human body.[1]
It is found in cytochrome c oxidase, a protein necessary for the electron transport chain in mitochondria.[1]
References
[edit]- ^ a b c d e f g h Zoroddu, Maria Antonietta; Aaseth, Jan; Crisponi, Guido; Medici, Serenella; Peana, Massimiliano; Nurchi, Valeria Marina (2019-06). "The essential metals for humans: a brief overview". Journal of Inorganic Biochemistry. 195: 120–129. doi:10.1016/j.jinorgbio.2019.03.013.
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(help) - ^ a b Iron physiology and pathophysiology in humans. Gregory J. Anderson, Gordon D. McLaren. New York: Humana Press. 2012. ISBN 978-1-60327-485-2. OCLC 773925198.
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: CS1 maint: others (link) - ^ a b Plum, Laura M.; Rink, Lothar; Haase, Hajo (2010-03-26). "The Essential Toxin: Impact of Zinc on Human Health". International Journal of Environmental Research and Public Health. 7 (4): 1342–1365. doi:10.3390/ijerph7041342. ISSN 1660-4601. PMC 2872358. PMID 20617034.
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