User:Peripatesy/sandbox/sellou
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Alternative names | Slilou, Sfouf |
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Course | Dessert |
Place of origin | Morocco |
Main ingredients | Flour, Nuts, Sesame |
Sellou (Moroccan Arabic: سلّو səllu), also called slilou, sfouf, or zemita, is a dessert consumed in Morocco.[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[2]
See Also
[edit]References
[edit]- ^ Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.