Jump to content

User:Peripatesy/sandbox/sellou

From Wikipedia, the free encyclopedia
Sellou
Alternative namesSlilou, Sfouf
CourseDessert
Place of originMorocco
Main ingredientsFlour, Nuts, Sesame

Sellou (Moroccan Arabic: سلّو səllu), also called slilou, sfouf, or zemita, is a dessert consumed in Morocco.[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.[2]

See Also

[edit]

References

[edit]
  1. ^ Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2. {{cite book}}: Unknown parameter |editors= ignored (|editor= suggested) (help)
  2. ^ Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.