Jump to content

User:Paperwheel/Books/cooking-methods

From Wikipedia, the free encyclopedia


Cooking Methods

[edit]
Cooking
Roasting
Barbecue
Grilling
Rotisserie
Searing
Baking
Boiling
Blanching (cooking)
Braising
Coddling
Double steaming
Infusion
Poaching (cooking)
Pressure cooking
Simmering
Smothering (food)
Steaming
Steeping
Stew
Vacuum flask cooking
Frying
Deep frying
Hot salt frying
Hot sand frying
Pan frying
Pressure frying
Sautéing
Stir frying
Smoking (cooking)
Outline of food preparation
Carry over cooking
Cooking weights and measures
Cuisine
Culinary art
Food safety
Food preservation
Foodpairing
High altitude cooking
International English food terms
List of food preparation utensils
Scented water
Staple food
Spice
Condiment
Recipe
Kalua
Earth oven
Pachamanca
New England clam bake
Hāngi
Sous-vide
Backwoods cooking
Broasting
Fricassee
En papillote
Robatayaki
Engastration
Hot pot