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Barakat Mahmoud
Barakat Mahmoud
Born (1969-05-03) 3 May 1969 (age 55)
NationalityEgyptian, American
Alma materCairo University
PHD Hokkaido University
Occupation(s)Associate Professor
Microbiologist
Children3

Dr. Barakat Mahmoud is an Associate Professor and Food Safety Extension Specialist at Mississippi State University.[1][2] Prior to his position at MSU, he was holding a Postdoctoral Research Associate position in the Department of Food Science at Purdue University between May 1, 2006 and June 30, 2008.

Research

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  • Dr. Mahmoud is well recognized as an International Scientist as he has worked and presented his work in many countries. He published about 85 publications (in international journals and/or conferences), two book chapters, and the process of editing a book entitle “Salmonella: A Dangerous Foodborne Pathogen”.
  • The use of novel technologies/processes to reduce the risk of foodborne illnesses in minimally processed food.
  • The study of bacterial growth and inactivation in food.
  • The use of nonthermal novel technologies/processes to reduce and control spoilage microorganisms in minimally processed food.
  • The study of the effects of nonthermal novel technologies on the quality and shelf life of minimally processed food.
  • The use of both modern molecular (RTPCR) and traditional methods for pathogens detection in food.

Awards

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  • 6th Dubai International Food Safety Conference in 2011
  • Stewardship Award from MSU in 2008 and 2009 (Lab award)
  • Record in Marquis Who's Who in Asia, 1st Edition in 2007 and in America 2011
  • Clark’s award from Hokkaido University in 2005
  • Japanese government scholarship in 2002-2006
  • Research scholarship from Superior Institute of Agronomy

Memberships

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References

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  1. ^ "Dr.Barakat Mahmoud". fsnhp.msstate.edu. Retrieved 26 June 2016.
  2. ^ "Assistant Professor of Food Safety/Microbiology at Mississippi State University". gulfbase.org. Retrieved 26 June 2016.