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User:Jwgrand3/Sustainable Seafood/Bibliography

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Bibliography

[edit]

[1] Bestor, Theodore (2001). "How Sushi Went Global". Foreign Policy – via JSTOR.

[2]Hamanda, Shingo; Wilk (2019). Seafood: Ocean to Plate. New York: Richard.

[3]Clausen, Rebecca; Longo, Stefano (2012). "The Tragedy of the Commodity and the Farce of AquAdvantage Salmon®". Development and Change. 43(1): 229–251.

[4]Stoll, Joshua et al. (2015). "Local seafood: rethinking the direct marketing paradigm". Ecology and Society. 20(2).

[5]Greenberg, Paul. (2014). American catch : the fight for our local seafood . New York: The Penguin Press.



This is where you will compile the bibliography for your Wikipedia assignment. Please refer to the following resources for help:

  1. ^ Bestor, Theodore (2001). "How Sushi Went Global". Foreign Policy – via JSTOR.
  2. ^ Hamanda, Shingo; Wilk (2019). Seafood: Ocean to Plate. New York: Richard.
  3. ^ Clausen, Rebecca; Longo, Stefano (2012). "The Tragedy of the Commodity and the Farce of AquAdvantage Salmon®". Development and Change. 43(1): 229–251.
  4. ^ Stoll, Joshua; et al. (2015). "Local seafood: rethinking the direct marketing paradigm". Ecology and Society. 20(2). {{cite journal}}: Explicit use of et al. in: |last2= (help)
  5. ^ Greenberg, Paul, 1967- author., American catch, ISBN 978-1-4805-9904-8, OCLC 993891036, retrieved 2020-04-25 {{citation}}: |last= has generic name (help)CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)