User:Jhwatkins123/sandbox
| Submission declined on 18 December 2023 by Aviram7 (talk). Please don't use Wikipedia as reference, remove all wikipedia article links from article and add reliable source releated to this subject from other source like -newspaper, journal, tv channels. etc, refrain to add wikipedia article link to the submission and article. Please see WP:CIRC.
Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
|  |
Joan Sabaté | |
|---|---|
 | |
| Born | October 9, 1954 Barcelona, Spain |
| Nationality | Spanish |
| Citizenship | Spain & USA (dual) |
| Education | Autonomous
University of Barcelona, Spain Loma Linda University, California |
| Employer(s) | Loma Linda University, School of Public Health |
| Known for | Fields in nutrition, epidemiology, nut and health research, diet patterns and health research, environmental nutrition, sustainable diets |
| Spouse | Carmen Llorca |
| Children | 3 |
Joan Sabaté, Nutritionist[edit]
Joan Sabaté is a Spanish American physician and nutrition researcher. He is the Director of the Center for Nutrition, Healthy Lifestyles and Disease Prevention at the School of Public Health at Loma Linda University (LLU) in California and Professor of Nutrition and Epidemiology.[1][2][3][4] His professional focus has been on the impact of plant-based diets on non-communicable diseases.
Research[edit]
Dr. Sabaté has contributed to nutrition science in three areas. He was the first researcher to link the consumption of walnuts to significant reductions in blood serum cholesterol. His findings were published in the New England Journal of Medicine in 1993.[5][6][7] Subsequent studies have confirmed and established the mechanisms for these outcomes.[8][9]
He has also worked to establish the health benefits of a vegetarian lifestyle, conducting trials with vegetarian diets.[10][11] He designed a widely used vegetarian food guide pyramid; is Chair of the International Congress on Vegetarian Nutrition;[12] and is a co-investigator on the NIH funded Adventist Health Study-2.[13]
He is also a pioneer of the Environmental Nutrition research efforts.[14]
Published Works[edit]
- Vegetarian Nutrition 2001 ISBN 0849385083[15][16]
- Nutrición Vegetariana (Spanish Edition) 2005 ISBN 8472081192[17]
- Frutos Secos, Salud y Culturas Mediterraneás 2005 ISBN 8474292530[18]
- Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets 2019 ISBN 0128116609[19]
- Health Benefits of Nuts and Dried Fruits 2020 ISBN 1315173337[20]
Public Health Influence[edit]
Dr. Sabaté’s research on nuts significantly contributed to the Qualified Health Claims issued by the FDA in 2003 for nuts[21] and for walnuts in 2004. These Qualified Health Claims increased consumer recognition about the health benefits of tree nuts and they are now recommended in the Dietary Guidelines for Americans and by the American Heart Association.
He served on the USDA Nutrition Evidence Library Systematic Review Technical Expert Collaborative on Dietary Patterns in support of the 2015 Dietary Guidelines Advisory Committee. Moreover, he was a member of the 2020 Dietary Guidelines Advisory Committee,[22] representing the Vegetarian perspective.
Criticisms[edit]
Concern was raised by nutrition researchers upon release of the study results on walnuts and serum cholesterol conducted in 1993. Dr. William Castelli with the Framingham Heart Study both expressed apprehension about health improvements.[24] Further study laid these concerns to rest.[7] The Nutrition Council criticized the USDA-HHS for including Dr. Sabaté as a member of the 2020 Dietary Guidelines Committee, as his commitment to vegetarianism is religiously motivated.[23]
References[edit]
1) http://www.llu.edu/pages/faculty/directory/faculty.html?eid=1a174e4
2) https://publichealth.llu.edu/research/centers/center-nutrition-healthy-lifestyle-and-disease-prevention
3) https://publichealth.llu.edu/
4) https://home.llu.edu/
5) New England Journal of Medicine in 1993: Sabate J, Fraser GE, Burke K, Knutsen SF, Bennett H, Lindsted KD. Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men".N Engl J Med. 1993;328(9):603–607. doi:10.1056/NEJM199303043280902 PMID: 8357360.
6) Association Press. “Eating Nuts Cuts Risks for Heart, A Study Reports.” New York Times, March 3, 1994. https://www.nytimes.com/1993/03/04/us/study-concludes-that-eating-nuts-can-cut-the-risk-of-heart-attack.html
7) Sheryl Stolberg and Tom Gorman. “Study Shows Walnuts Reduce Cholesterol.” Los Angeles Time, March 4, 1994. https://www.latimes.com/archives/la-xpm-1993-03-04-mn-291-story.html
8) Sabaté J, Oda K, Ros E. Nut Consumption and Blood Lipids: A Pooled Analysis of 25 Intervention Trials. Arch Int Med. 2010:170;821-7. PMID: 20458092. doi:10.1001/archinternmed.2010.79
9) Jennifer Corbett Dooren. “For Nut Benefits, More is Better.” Wall Street Journal, May 11, 2010. https://www.wsj.com/articles/SB10001424052748703880304575236521172979224
10) “Why to Eat a Plant-Based Diet,” YouTube video, 49:44, Posted by Oldways, December 17, 2015, https://www.youtube.com/watch?v=rmFeNJ3SHu4.
11) Sharon Palmer. “The Power of Plant-Based Diets – An Interview with Joan Sabaté.” Today’s Dietitian. 2018:20;20. https://www.todaysdietitian.com/newarchives/1018p20.shtml
12) International Congress on Vegetarian Nutrition http://vegetariannutrition.org/
13) Adventist Health Study-2 https://adventisthealthstudy.org/
14) Environmental Nutrition Research program https://environmentalnutrition.org/
15) Sabaté J, Ed. Vegetarian Nutrition. CRC Press, Boca Raton, FL, 2001, 551 pages. ISBN: 0849385083.
16) Elaine B. Feldman. Review of Vegetarian Nutrition, by Joan Sabaté, ed. N Engl J Med 2001;345:775-776. https://www.nejm.org/doi/full/10.1056/NEJM200109063451019
17) Sabaté J. Ed. Nutrición Vegetariana. Editorial Safeliz, Madrid, Spain, 2005, 556 pages. ISBN 8472081192.
18) Salas-Salvadó, J., Ros Rahola, E., Sabaté Casellas, J., Eds. Frutos Secos, Salud y Culturas Mediterraneás (Tree Nuts, Health, and Mediterranean Culture). Editorial Glosa, Barcelona, Spain, 2005, 337 pages. ISBN 8474292530.
19) Sabaté J, Ed. Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets. Elsevier, San Diego, CA, 2019, 334 pages. ISBN 0128116609.
20) AlasalvarC, Salas-Salvado J, Ros E, Sabaté J eds. Health Benefits of Nuts and Dried Fruits. CRC Press, Boca Raton. 2020 552 pages. ISBN 1315173337.
21) Health claim for tree nuts http://wayback.archive-it.org/7993/20171114183724/https://www.fda.gov/Food/IngredientsPackagingLabeling/LabelingNutrition/ucm072926.htm
22) Dietary Guidelines Advisory Committee https://www.dietaryguidelines.gov/2020-advisory-committee-report
23) Tucker Goodrich. “Who’s On the Guidelines Committee.” Nutrition Coalition. March 6, 2019. https://www.nutritioncoalition.us/news/2020-dietary-guidelines-committee
24) Castelli WP. Concerning the Possibility of a Nut… Arch Intern Med. 1992;152(7):1371-1372. Doi:10.1001/archinte.199200400190013003
Internal Links[edit]
Center for Nutrition, Lifestyles and Disease Prevention at the School of Public Health at Loma Linda University: https://wiki.riteme.site/wiki/Loma_Linda_University_School_of_Public_Health%2C_Department_of_Nutrition
Vegetarian Food Guide Pyramid: https://wiki.riteme.site/wiki/Vegetarian_Diet_Pyramid
Adventist Health Studies: https://wiki.riteme.site/wiki/Adventist_Health_Studies
Dietary Guidelines for American: https://wiki.riteme.site/wiki/Dietary_Guidelines_for_Americans
American Heart Association: https://wiki.riteme.site/wiki/American_Heart_Association