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User:Jed Edgardo/Kasama/Bibliography

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Bibliography

[edit]

This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

  • Wee, Mikka. “Together with Kasama, the World's First Michelin-Starred Filipino Restaurant.” MICHELIN Guide, 29 May 2022, https://guide.michelin.com/us/en/article/people/together-with-kasama-the-world-s-first-michelin-starred-filipino-restaurant.[1]
    • This article elaborates on an interview done with the owners/chefs, Genie Kwon and Tim Flores. It discusses how Kasama came to be and how the owners feel they have impacted the Filipino Community. This source will be used to add to the section of social impact.
  • "Seeing yourself in others matters: Filipino-American representation vital." The News Press, Apr 24, 2022. ProQuest, https://www.proquest.com/newspapers/seeing-yourself-others-matters/docview/2653676538/se-2.[2]
    • This source is more focused on the Filipino-American experience as a whole. It describes the longing of Filipino immigrants in the US for others like themselves. It doesn’t mention Kasama until the end and even when it does, it is brief. But it is enough to show recognition of it and can be used in the reception / awards section.
  • Selvam, Ashok. “Marvel at Kasama, Chicago's Only Filipino Tasting Menu Restaurant.” Eater Chicago, Eater Chicago, 18 Nov. 2021, https://chicago.eater.com/2021/11/18/22789071/kasama-dinner-filipino-tasting-menu-indoor-dining-dinner-open-reservations-chicago-photos-images.[3]
    • This article describes the restaurant’s transition to a fine dining restaurant. It explains the  motivation behind the change. For the Wikipedia article, this source will be used to give context for the fine dining experience the restaurant offers. It also gives the date as to when the fine dining began.
  • Alani, Hannah. “'This Has Been Our Dream': Kasama Filipino Restaurant Opening in East Ukrainian Village.” Block Club Chicago, Block Club Chicago, 28 July 2020, https://blockclubchicago.org/2020/07/28/this-has-been-our-dream-kasama-filipino-restaurant-opening-in-east-ukrainian-village/.[4]
    • This article was released before the initial opening of the restaurant. It discusses the history of it and how the restaurant came to be. It will be used in the history section of the Wikipedia article. It will mainly contribute to how the owner’s felt about opening the restaurant.
  • Selvam, Ashok, and Naomi Waxman. “Kasama, the Much Anticipated Filipino Restaurant, Sells out of Food on Opening Day.” Eater Chicago, Eater Chicago, 30 July 2020, https://chicago.eater.com/2020/7/30/21346720/kasama-filipino-restaurant-cafe-opening-west-town-east-village.[5]
    • This article was released a day after the opening of Kasama. It is about the success the restaurant had on the first day. It will be used to add information to the reception and awards section of the Wikipedia article. How the reception of the restaurant was highly rated.
  • Shah, Khushbu. “Food & Wine Best New Chefs 2022: Tim Flores and Genie Kwon.” Food & Wine, Food & Wine, 12 Sept. 2022, https://www.foodandwine.com/chefs/best-new-chefs-2022-tim-flores-and-genie-kwon.[6]
    • This article goes in depth on the process of the dishes Kasama serves. Along with the descriptions, it explains the meaning of it and how people have reviewed it. It can be a useful source to contribute to the reception and awards section and the social impact section.
  • Kindelsperger, Nick, and Louisa Chu. "James Beard Awards return to Chicago after two-year hiatus." Chicago Tribune, Jun 14, 2022, pp. 1. ProQuest, https://www.proquest.com/newspapers/james-beard-awards-return-chicago-after-two-year/docview/2675885966/se-2.[7]
    • This article by the Chicago Tribune explains how the James Beard Awards came back to Chicago after being absent for two years. It mentions Kasama as one of the restaurants nominated for the award. It states how Kasama was a finalist for the Best New Restaurant award.
  • Glusac, Elaine. "From the South Side to the Loop, Chicago’s Innovative Spirit Thrives." New York Times, Jun 13, 2022. ProQuest, https://www.proquest.com/newspapers/south-side-loop-chicago-s-innovative-spirit/docview/2675844864/se-2.[8]
    • This article is by the New York Times and is about businesses and people who continued their work and development through the pandemic. The article briefly mentions Kasama in the Dining and Drinking section. It describes the Filipino Restaurant by its Filipino cuisine and the fine dining 13 course menu they offer.

References

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  1. ^ Wee, Mikka (May 29, 2022). "Together with Kasama, the World's First MICHELIN-Starred Filipino Restaurant". Michelin Guide. Retrieved November 14, 2022.{{cite web}}: CS1 maint: url-status (link)
  2. ^ "Seeing yourself in others matters: Filipino-American representation vital". The News Press. April 24, 2022. Retrieved November 14, 2022.
  3. ^ Selvam, Ashok (2021-11-18). "Marvel at Kasama, Chicago's Only Filipino Tasting Menu Restaurant". Eater Chicago. Retrieved 2022-11-14.
  4. ^ Alani, Hannah (2020-07-28). "'This Has Been Our Dream': Kasama Filipino Restaurant Opening In East Ukrainian Village". Block Club Chicago. Retrieved 2022-11-14.
  5. ^ Selvam, Ashok (2020-07-30). "Kasama, the Much Anticipated Filipino Restaurant, Sells Out of Food on Opening Day". Eater Chicago. Retrieved 2022-11-14.
  6. ^ Shah, Khushbu (2022-09-12). "Food & Wine Best New Chefs 2022: Tim Flores and Genie Kwon". Food & Wine. Retrieved 2022-11-14.
  7. ^ Kindelsperger, Nick; Chu, Louisa (June 14, 2022). "James Beard Awards return to Chicago after two-year hiatus". Chicago Tribune. p. 1. Retrieved December 9, 2022.
  8. ^ Glusac, Elaine (June 13, 2022). "From the South Side to the Loop, Chicago's Innovative Spirit Thrives". New York Times. p. 1. Retrieved December 9, 2022.