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User:Hot Pork Pie/userpage

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IF YOU HAVE VISITED MY PAGE OR SENT A MESSAGE PLEASE SIGN MY GUESTBOOK & I'LL SIGN YOURS.
Wikimood
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Wanted To Show My Good Side!!!
It is approximately 10:12 PM where this user lives (London,England). [refresh]
This user tries to do the right thing. If they make a mistake, please let them know.
This user is a member of the Wikipedia Department of Fun.
This user reserves the right to completely screw up their own edits.
This user is part of the Welcoming Committee.
This editor is a WikiGnome.
This user fights vandalism.
Warning to Vandals: This user is equipped with Lupin's Anti-vandal tool.
This user is a host at the Teahouse

Wikipedia vandalism information
(abuse log)

Level 4
Level 4

Low to moderate level of vandalism

[viewpurgeupdate]


2.85 RPM according to EnterpriseyBot 22:10, 30 July 2024 (UTC)

A BIT ABOUT ME

Hey Fellow Wikipedians, My name is Jay and I am on Wikipedia to hopefully improve this site by contributing to existing articles aswell as checking article for "typos" and "grammars". I am also looking to write my own article at some point. If I do make manage to screw up in something I do, please don't Chew my head off just leave me a polite message and let me know where I've gone wrong. Please do assume good faith. Best Regards. Hot Pork Pie (talk) 16:46, 3 January 2016 (UTC)


A BIT MORE ABOUT ME...AGAIN!!!


Name: Jay-Jay
D.O.B 14th March 1981
Location:
Main Interests:History,Geography,Art
Ethnicity: White
Email Address: Jay-Jay@Gmail.com


HANDY LINKS

BBC News Iplayer


USEFULL PAGES

Community portal Quick directory Teahouse Requested_articles Most-wanted articles Patrol Page Administrator Vandalism


TO DO LIST


PICTURE OF THE DAY/THE SIGNPOST

Hass avocado
The Hass avocado is a variety of avocado with dark green, bumpy skin. It was first grown and sold by the American horticulturist Rudolph Hass, who also gave it his name. The Hass is one of the most commercially popular avocado cultivars and accounts for more than 80 percent of the crop in the United States. This is due to its taste, size, shelf-life, high growing yield and in some areas, year-round harvesting. The fruit has a mass of 200 to 300 grams (8 to 10 ounces) and, when ripe, its skin becomes a dark purplish-black that yields to gentle pressure. The centre part of the inner fruit then becomes white-green. This picture shows a whole and a halved Hass avocado, cultivated in Colombia. The photograph was focus-stacked from 12 separate images.Photograph credit: Ivar Leidus

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