User:Hahu101
My faves
[edit]i have many favorites as in books foods and music and sites though you cant link things on wikipedia so my fave sites are not included
fave color dark blue
fave food soups
fave hobbie singing
most interesting topics
[edit]originates from the Teutonic word suppa,
which refers to a Medieval dish consisting of a thick stew poured on
slices of bread, called sop, used to soak up the liquid.[citation needed] Often
described as potages, French onion soup is an example of a modern soup that retains this bread sop. William-Adolphe Bouguereau Soup William-Adolphe Bouguereau Soup
The word restaurant was first used in France in the 16th century, to describe a highly concentrated, inexpensive soup, sold by street vendors called restaurer, that was advertised as an antidote to physical exhaustion. In 1765, a Parisian entrepreneur opened a shop specializing in restaurers. This prompted the use of the modern word restaurant to describe the shops.
In America, the first colonial cookbook was published by William Parks in Williamsburg, Virginia in 1742, based on Eliza Smith's The Compleat Housewife; or Accomplished Gentlewoman's Companion and it included several recipes for soups and bisques. A 1772 cookbook, The Frugal Housewife, contained an entire chapter on the topic. English cooking dominated early colonial cooking; but as new immigrants arrived from other countries, other national soups gained popularity. In particular, German immigrants living in Pennsylvania were famous for their potato soups. In 1794, Jean Baptiste Gilbert Payplat dis Julien, a refugee from the French Revolution, opened an eating establishment in Boston called Restorator, and became known as "The Prince of Soups." The first American cooking pamphlet dedicated to soup recipes was written in 1882 by Emma Ewing: Soups and Soup Making.
Portable soup was devised in the 18th century by boiling seasoned meat until a thick, resinous syrup was left that could be dried and stored for months at a time. The Japanese miso is an example of a concentrated soup paste.
Today, according to the Campbell Soup Company, chicken noodle soup is one of the most popular soups in America. It is considered by many an effective remedy for the common cold, and is sometimes referred to as "Jewish penicillin" (a reference to the stereotypical fondness of American Jews for chicken soup).
'i think that is interesting it came from wikipidia'
my articals
[edit]| my articals | discription | date |
|---|---|---|
| cerro bolivar | the iron moutain | 2/28/07 |
| none | none | none |