Introduction

Life is full of flavors, aroma, and surprises. One can only wish for a life as simple as following a recipe. We cannot control and administer what goes on in our lives; however, we can control and manage our recipe. We can find balance of flavors, give the taste buds an element of surprise, and tingle our senses with an aroma. The knowledge we have of ingredients can help us revolutionize a recipe. Biryani is a very famous dish which Indian and Pakistanis prepare for every big and small occasion. This dish has many variations in the world.

origin

Biryani was originated in Persia; the word comes from Persian language “birian” which means “fried before cooking.”^[1] Mughals introduced biryani to Indian people during the reign of Mughal empire.^[1] India has various cultures and cooking styles; Mughlai cooking has influenced the Indian style of cooking.^[1] For example, slow cooking, marination, and use of butter-based curries. Even though, the dish was originated in Persia, Indians has revolutionized the recipe and the history.^[1] During the reign of Asif Jah, the Nizam of Hyderabad, his cooks would marinate the meat overnight.^[1]

Recipe

The Mughlai version of the recipe is as follows: marinate the meat with yogurt, salt, pepper, turmeric, ginger-garlic paste, cardamom, cinnamon, saffron, cloves, fried crispy onion crush it while pouring it in the bowl, fresh cilantro, fresh mint, fresh green chilies, lemon juice, biryani masala, green papaya to tenderize the meat, and finally clarified butter. The next day or in couple of hours, layer it with soaked rice and seal it tight so no steam can escape. After an hour of cooking, one can smell the entire house filled with all the spices in the marination. One can tell the dish is cooked to perfection in the next couple of hours when one can’t stop themselves from drooling.

Conclusion

Families like to prepare this dish when they want someone to feel special. For example, families prepare this dish on someone’s birthday, graduation, wedding, and a get-together. However, Indian Pakistani people also like to prepare Biryani for the family who has recently lost their loved one. Just to cheer them up and make them feel good, and guess what it works! Biryani is an excellent cuisine to serve on special occasions, or it could just be the best comfort food that no one can turn down. This dish brings everyone together and makes them happy.

References

^ ^a ^b ^c ^d ^e Naing, Marmed Hussein U. Kyaw Tun (2019-02-16). "Biryani Stories: In search of the origin of Biryani". Global Voices. Retrieved 2021-04-21.

[:0-1] Naing, Marmed Hussein U. Kyaw Tun (2019-02-16). "Biryani Stories: In search of the origin of Biryani". Global Voices. Retrieved 2021-04-21.

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