User:Emanuk90/Cook with the book
| Cook with the book | |
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| Written by |
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| Directed by | Gustavo Hernández |
| Starring | |
| Composer | Roque Baños |
| Country of origin | Uruguay |
| Original language | Spanish |
| Production | |
| Producer | |
| Cinematography | Matias Lassarte |
| Editors |
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| Production company | |
| Original release | |
| Release |
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Cooking with the book is an 8-chapter Uruguayan television series that premiered in 2019 on TNU and TV Ciudad.[1] The show stars chef Penelope Miranda, it was directed by Gustavo Hernández and produced by Emanuel K. Miranda.[2][3]
Synopsis
[edit]This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why.
Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way. [4]
Data sheet
[edit]- Original title: Cocinar con el libro
- Direction: Gustavo Hernández
- Screenplay: Penelope Miranda
- Executive Production: Emanuel K. Miranda
- Production house: ONIMO Films
- Country of origin: Uruguay
- Original language: Spanish
- Genre: Documentary
Production
[edit]This series won the Uruguayan Film and Audiovisual commission Development Fund.[5]
Episodes
[edit]Season 1
[edit]| No. | Title | Chef | Original Air Date | |
|---|---|---|---|---|
| 1 | One day |  Leonor Espinosa
|
Best Latin American Chef 2017 by Latin America's 50 Best Restaurants. | May 2019, 08 |
| It raises a day of healthy eating as a goal to carry out a change in habits, treating the days one at a time. The best-directed strategies are proposed to comply with a healthy eating plan during the course of a day. | ||||
| 2 | Your cupboard |  Pilar Rodríguez
|
Gastronomic ambassador of Chile. | May 2019, 08 |
| Development on how to build a healthy cupboard compatible with our habits and preferences, which has appetizing food, of good quality, without spending more. | ||||
| 3 | Water, body and mind |    Verá
|
Guarani indigenous. | May 2019, 08 |
| Development of fundamental premises to maintain emotional balance based on the exercise of the body and the cultivation of a mind in harmony. It reflects on the use of open spaces in the city and the importance of contact with nature. | ||||
| 4 | The key |  Aurelien Bondoux
|
Chef La Bourgogne specialized in French cuisine. Ranking Latin America's 50 Best Restaurants. | May 2019, 08 |
| A change in habits: tips and recommendations to carry out a process of change permanently, which adjusts our behavior to our way of life to adapt and direct our habits towards a conscious way of eating, taking care of basic aspects to eat well and live better. | ||||
| 5 | Your plate | Thiago Castanho
|
]]. Ranking Latin America's 50 Best Restaurants | May 2019, 08 |
| Development of fundamental premises to achieve and maintain an optimal state of health through the nutritional balance of our dishes. Organoleptic characteristics of the dish. | ||||
| 6 | Flavors | Laura Rosano
|
Agroecological producer]], representative of Slow Food International. | May 2019, 08 |
| The importance of the measured consumption of salt and sugar is raised and data is shared about the harmful effects of their excessive use. | ||||
| 7 | Your table | Bela Gil
|
Culinarista and TV presenter. | May 2019, 08 |
| Raconto of fundamental premises to carry out our intakes with an adequate balance of ingredients and in a relaxed environment away from technology, favoring interpersonal links. Emphasis is placed on the importance of revaluing the family table and home cooking as a cultural heritage. | ||||
| 8 | A plan |  Natalia Kiako
|
Author and gastronomic journalist | May 2019, 08 |
| A healthy eating plan is proposed, giving advice and recommendations to adopt a plan that adapts to the daily nutritional requirements according to our level of activity and respecting the different age ranges. The best-directed strategies are proposed for the implementation of a balanced eating plan. | ||||
References
[edit]- ^ Montevideo, C. C. E. "Lanzamiento de la serie de TV "Cocinar con el libro"". CCE Montevideo (in Spanish). Retrieved 2020-11-15.
- ^ "Cocinar con el libro – TVCIUDAD" (in Spanish). Retrieved 2020-11-15.
- ^ Observador, El. "Lobo feroz: el nuevo proyecto del director de "La casa muda" tiene protagonista y toma forma". El Observador. Retrieved 2020-12-26.
- ^ diaria, la (2019-07-27). ""Cocinar con el libro": Premisas para cocinar y comer mejor". la diaria (in Spanish). Retrieved 2020-11-15.
- ^ Codrops (2017-05-15). "El Fomento a la producción audiovisual". Universidad Católica del Uruguay (in Spanish). Retrieved 2020-11-15.
External links
[edit]- Official website
- Don't Breathe at IMDb
- Don't Breathe at Box Office Mojo
- Don't Breathe at Metacritic
- Emanuk90/Cook with the book at Rotten Tomatoes
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