User:Earthlover36/Coffee production in Ethiopia/Bibliography

Bibliography

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Bibliography

This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

Chemura, Abel; Muddereri, Bester Tawona; Yalew, Amsalu Woldie; Gornott, Christoph (2021-04-14). "Climate change and speciality coffee potential in Ethiopia". Scientific Reports. ^[1]
- This is a well-conducted study published by an official website of the United States government, so it should be a reliable source. It discusses how climate change will impact coffee production in Ethiopia, and the need for adaption to prevent economic, cultural, social, and political damage.
Tadesse, Tesfaye; Tesfaye, Bizuayehu; Abera, Girma (2020-01-01). Yildiz, Fatih (ed.). "Coffee production constraints and opportunities at major growing districts of southern Ethiopia". Cogent Food & Agriculture. ^[2]
- This is a study published in a scientific journal, so it should be a reliable source. It determines that southern Ethiopians rely on coffee as a major crop and primary source of cash, but environment-related abiotic factors threaten yields. However, opportunities exist for farmers to improve coffee production and tackle these constraints.
Aregay, Merid W. (1988). "The Early History of Ethiopia's Coffee Trade and the Rise of Shawa". The Journal of African History.^[3]
- This source comes from a peer-reviewed journal, so it is reliable. It contains valuable information surrounding how coffee became the backbone of Ethiopia's economy with historical and cultural context.
Girma Adugna, Bealu (2021). "Review on Coffee Production and Quality in Ethiopia". Agriculture, Forestry and Fisheries ^[4]
- This is a review published in an agricultural journal, so it should be a reliable source. It examines the systems and methods behind coffee production in Ethiopia, while also discussing challenges to Ethiopian coffee production.
Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; David, Aaron P. (2017-06-19). "Resilience potential of the Ethiopian coffee sector under climate change".^[5]
- This is a study published in a scientific journal, so it should be reliable. It discusses the constraints climate change forces on coffee production in Ethiopia.

References

^ Chemura, Abel; Mudereri, Bester Tawona; Yalew, Amsalu Woldie; Gornott, Christoph (2021-04-14). "Climate change and specialty coffee potential in Ethiopia". Scientific Reports. 11: 8097. doi:10.1038/s41598-021-87647-4. ISSN 2045-2322. PMC 8046822. PMID 33854166.
^ Tadesse, Tesfaye; Tesfaye, Bizuayehu; Abera, Girma (2020-01-01). Yildiz, Fatih (ed.). "Coffee production constraints and opportunities at major growing districts of southern Ethiopia". Cogent Food & Agriculture. 6 (1): 1741982. doi:10.1080/23311932.2020.1741982.
^ Aregay, Merid W. (1988). "The Early History of Ethiopia's Coffee Trade and the Rise of Shawa". The Journal of African History. 29 (1): 19–25. ISSN 0021-8537.
^ Girma Adugna, Bealu (2021). "Review on Coffee Production and Quality in Ethiopia". Agriculture, Forestry and Fisheries. 10 (6): 208. doi:10.11648/j.aff.20211006.11. ISSN 2328-563X.{{cite journal}}: CS1 maint: unflagged free DOI (link)
^ Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (2017-06-19). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 1–14. doi:10.1038/nplants.2017.81. ISSN 2055-0278.

[1] Chemura, Abel; Mudereri, Bester Tawona; Yalew, Amsalu Woldie; Gornott, Christoph (2021-04-14). "Climate change and specialty coffee potential in Ethiopia". Scientific Reports. 11: 8097. doi:10.1038/s41598-021-87647-4. ISSN 2045-2322. PMC 8046822. PMID 33854166.

[2] Tadesse, Tesfaye; Tesfaye, Bizuayehu; Abera, Girma (2020-01-01). Yildiz, Fatih (ed.). "Coffee production constraints and opportunities at major growing districts of southern Ethiopia". Cogent Food & Agriculture. 6 (1): 1741982. doi:10.1080/23311932.2020.1741982.

[3] Aregay, Merid W. (1988). "The Early History of Ethiopia's Coffee Trade and the Rise of Shawa". The Journal of African History. 29 (1): 19–25. ISSN 0021-8537.

[4] Girma Adugna, Bealu (2021). "Review on Coffee Production and Quality in Ethiopia". Agriculture, Forestry and Fisheries. 10 (6): 208. doi:10.11648/j.aff.20211006.11. ISSN 2328-563X.{{cite journal}}: CS1 maint: unflagged free DOI (link)

[5] Moat, Justin; Williams, Jenny; Baena, Susana; Wilkinson, Timothy; Gole, Tadesse W.; Challa, Zeleke K.; Demissew, Sebsebe; Davis, Aaron P. (2017-06-19). "Resilience potential of the Ethiopian coffee sector under climate change". Nature Plants. 3 (7): 1–14. doi:10.1038/nplants.2017.81. ISSN 2055-0278.

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