User:ClueBot III/Master Detailed Indices/Talk:Pasta
Appearance
Order | Header | Start Date | End Date | Comments | Size | Archive |
---|---|---|---|---|---|---|
1 | Noodle | Unknown | Unknown | Unknown | 175 | Talk:Pasta/Archive 1 |
2 | Protein | 2008-03-12 04:07 | 2012-05-17 15:03 | 2 | 1015 | Talk:Pasta/Archive 1 |
3 | Comment 1 | Unknown | Unknown | Unknown | 204 | Talk:Pasta/Archive 1 |
4 | Comment 2 | 2003-12-17 12:24 | 2006-01-01 20:05 | 2 | 1174 | Talk:Pasta/Archive 1 |
5 | Comment 3 | 2007-08-23 20:33 | 2009-01-01 21:15 | 3 | 814 | Talk:Pasta/Archive 1 |
6 | Comment 4 | 2008-12-29 03:11 | 2008-12-29 03:11 | 1 | 1089 | Talk:Pasta/Archive 1 |
7 | Vermicelli | 2005-07-13 08:23 | 2005-07-25 18:39 | 3 | 765 | Talk:Pasta/Archive 1 |
8 | Pasta numbers | 2005-10-16 12:10 | 2007-01-12 23:30 | 2 | 488 | Talk:Pasta/Archive 1 |
9 | Noodles (again) | Unknown | Unknown | Unknown | 2 | Talk:Pasta/Archive 1 |
10 | Die | 2006-04-11 16:02 | 2007-08-20 16:52 | 2 | 531 | Talk:Pasta/Archive 1 |
11 | Perogies | 2006-05-09 18:37 | 2008-09-07 12:52 | 5 | 1501 | Talk:Pasta/Archive 1 |
12 | Marco Polo | 2006-12-03 11:53 | 2008-12-29 03:52 | 3 | 1255 | Talk:Pasta/Archive 1 |
13 | American Pasta | 2006-12-09 01:53 | 2006-12-09 01:53 | 1 | 1022 | Talk:Pasta/Archive 1 |
14 | Brown Rice Pasta | 2007-01-18 18:51 | 2008-12-29 03:54 | 2 | 822 | Talk:Pasta/Archive 1 |
15 | Should be cooked | 2007-01-23 21:19 | 2007-01-23 21:19 | 1 | 175 | Talk:Pasta/Archive 1 |
16 | Pasta Machine | 2007-03-05 22:11 | 2007-08-23 19:37 | 2 | 826 | Talk:Pasta/Archive 1 |
17 | GA pass | Unknown | Unknown | Unknown | 1238 | Talk:Pasta/Archive 1 |
18 | Introduction | 2007-04-04 21:05 | 2007-04-10 17:41 | 2 | 1372 | Talk:Pasta/Archive 1 |
19 | Anyone speak Italian? | 2007-04-09 00:58 | 2007-04-17 08:52 | 2 | 404 | Talk:Pasta/Archive 1 |
20 | Superiority of leavened bread? | 2007-04-13 06:05 | 2007-04-17 08:51 | 2 | 1383 | Talk:Pasta/Archive 1 |
21 | I'm a pressmen. That means I make pasta for a living. | 2007-08-20 16:46 | 2008-08-05 16:55 | 2 | 2425 | Talk:Pasta/Archive 1 |
22 | Phillip Rosenthal | 2007-05-06 00:41 | 2007-05-06 00:41 | 1 | 1397 | Talk:Pasta/Archive 1 |
23 | 0.7 pass | 2007-06-05 22:41 | 2007-06-05 22:41 | 1 | 243 | Talk:Pasta/Archive 1 |
24 | GA Sweeps (on hold) | 2007-10-08 01:11 | 2007-10-08 01:11 | 1 | 1244 | Talk:Pasta/Archive 1 |
25 | European narrowness | 2007-10-18 13:30 | 2009-01-01 21:10 | 2 | 912 | Talk:Pasta/Archive 1 |
26 | Noodles again | 2007-10-23 14:39 | 2008-08-07 06:00 | 2 | 1165 | Talk:Pasta/Archive 1 |
27 | Article messed up | 2007-10-26 01:03 | 2007-10-26 01:03 | 1 | 239 | Talk:Pasta/Archive 1 |
28 | History | 2008-02-01 19:34 | 2008-02-01 19:34 | 1 | 457 | Talk:Pasta/Archive 1 |
29 | Choose a language for the name of the shapes of pasta | 2008-02-25 13:53 | 2008-02-25 13:53 | 1 | 331 | Talk:Pasta/Archive 1 |
30 | No mention of colors and flavors | 2008-03-27 09:49 | 2008-03-27 09:49 | 1 | 498 | Talk:Pasta/Archive 1 |
31 | History of Pasta | 2008-03-27 09:56 | 2009-10-09 01:38 | 2 | 1307 | Talk:Pasta/Archive 1 |
32 | When? | 2008-10-19 18:48 | 2008-10-19 18:48 | 1 | 333 | Talk:Pasta/Archive 1 |
33 | Italian Spätzle | 2008-11-15 06:36 | 2009-01-13 17:36 | 2 | 1301 | Talk:Pasta/Archive 1 |
34 | Modern day "tria" | 2009-01-17 04:19 | 2009-01-17 04:19 | 1 | 477 | Talk:Pasta/Archive 1 |
35 | Vandalism and glaring error | 2009-02-12 22:17 | 2009-02-12 22:17 | 1 | 551 | Talk:Pasta/Archive 1 |
36 | Spagetti in picture | 2009-09-08 16:31 | 2009-09-08 16:31 | 1 | 273 | Talk:Pasta/Archive 1 |
37 | couscous | Unknown | Unknown | Unknown | 38 | Talk:Pasta/Archive 1 |
38 | Fix up history section - claim of a single origin | 2009-10-20 03:28 | 2009-10-20 03:28 | 1 | 4251 | Talk:Pasta/Archive 1 |
39 | Shelf life of dry pasta | 2010-01-26 13:01 | 2010-01-26 13:01 | 1 | 517 | Talk:Pasta/Archive 1 |
40 | What is the topic of the article? | 2008-02-22 20:53 | 2011-09-13 19:49 | 5 | 4843 | Talk:Pasta/Archive 1 |
41 | Pasta introduced by Arabs? | 2010-02-27 11:21 | 2010-02-27 11:21 | 1 | 366 | Talk:Pasta/Archive 1 |
42 | Language In Accompaniments | 2010-04-04 00:08 | 2011-08-13 01:03 | 3 | 1064 | Talk:Pasta/Archive 1 |
43 | Intro again, and different pasta types... | 2010-07-18 12:04 | 2011-05-19 10:04 | 2 | 1022 | Talk:Pasta/Archive 1 |
44 | Did the Romans have pasta? | 2010-10-13 02:22 | 2011-04-20 03:50 | 2 | 1184 | Talk:Pasta/Archive 1 |
45 | Spätzle | 2011-01-17 04:42 | 2011-01-17 04:42 | 1 | 481 | Talk:Pasta/Archive 1 |
46 | Nutritional value chart | 2011-07-29 05:10 | 2011-07-29 05:10 | 1 | 507 | Talk:Pasta/Archive 1 |
47 | Pasta is a type of noodle of Italian heritage. Asian noodles references do not belong here. | 2011-09-13 20:00 | 2011-09-13 20:00 | 1 | 612 | Talk:Pasta/Archive 1 |
48 | Revisions | 2012-03-21 16:34 | 2012-03-23 23:05 | 14 | 7609 | Talk:Pasta/Archive 1 |
49 | Error in edit comment March 24, 2012 - Corrected | 2012-03-24 20:34 | 2012-03-24 20:34 | 1 | 638 | Talk:Pasta/Archive 1 |
50 | Varieties | 2012-03-25 00:21 | 2012-03-25 01:27 | 2 | 649 | Talk:Pasta/Archive 1 |
51 | Folic acid | 2012-03-25 10:08 | 2012-03-26 00:56 | 10 | 5749 | Talk:Pasta/Archive 1 |
52 | Checking the references... | 2012-03-25 17:27 | 2012-03-26 00:53 | 6 | 3146 | Talk:Pasta/Archive 1 |
53 | Connecticut or States | 2012-03-25 18:45 | 2012-03-26 00:54 | 2 | 2667 | Talk:Pasta/Archive 1 |
54 | Ingredients - U.S. regulations | 2012-03-26 16:22 | 2012-03-28 15:05 | 3 | 435 | Talk:Pasta/Archive 1 |
55 | Question - Uses of Pasta ? | 2012-03-28 01:13 | 2012-03-29 14:05 | 27 | 11901 | Talk:Pasta/Archive 1 |
56 | Reliable Sources ? | 2012-03-30 15:40 | 2012-03-30 15:40 | 1 | 1440 | Talk:Pasta/Archive 1 |
57 | Holiday | 2012-04-02 13:45 | 2012-04-02 13:45 | 1 | 137 | Talk:Pasta/Archive 1 |
58 | Pasta in China | 2012-04-11 01:02 | 2012-08-21 20:24 | 3 | 1049 | Talk:Pasta/Archive 1 |
59 | Salt in dough | 2012-08-05 09:22 | 2012-08-29 20:50 | 7 | 4131 | Talk:Pasta/Archive 1 |
60 | Edit request | 2013-02-25 21:09 | 2013-02-25 21:09 | 1 | 512 | Talk:Pasta/Archive 1 |
61 | Nothing about allergies? or other bad reactions? | 2013-05-13 21:06 | 2013-05-13 23:51 | 2 | 661 | Talk:Pasta/Archive 1 |
62 | {{Noodle}} and {{Pasta}} navbox | 2013-09-23 05:11 | 2013-09-23 05:11 | 1 | 300 | Talk:Pasta/Archive 1 |
63 | Black ravioli | 2004-12-19 00:36 | 2005-05-01 17:18 | 2 | 881 | Talk:Pasta/Archive 1 |
64 | Glycemic index comments removal | 2013-11-05 18:02 | 2013-11-05 18:02 | 1 | 716 | Talk:Pasta/Archive 1 |
65 | removed uncited nutrition claims | 2013-11-05 18:12 | 2013-11-05 18:12 | 1 | 910 | Talk:Pasta/Archive 1 |
66 | Article is hopelessly incorrect: pasta has only been popular since about 1950 | 2014-01-28 04:12 | 2014-01-28 04:12 | 1 | 2301 | Talk:Pasta/Archive 1 |
67 | Semi-protected edit request on 15 December 2014 | 2014-12-15 06:02 | 2014-12-15 07:39 | 2 | 465 | Talk:Pasta/Archive 1 |
68 | Citation 27 | 2015-01-23 07:47 | 2015-01-23 08:18 | 2 | 626 | Talk:Pasta/Archive 1 |
69 | Semi-protected edit request on 12 March 2015 | 2015-03-12 16:06 | 2015-03-12 16:11 | 2 | 763 | Talk:Pasta/Archive 1 |
70 | Neutral Statement Needed | 2015-04-09 07:57 | 2015-05-13 00:15 | 2 | 455 | Talk:Pasta/Archive 1 |
71 | Spaghetti alla carrettiera | 2015-10-02 19:01 | 2015-10-02 19:01 | 1 | 848 | Talk:Pasta/Archive 1 |
72 | Copyright violations in dried section. | 2015-11-29 15:15 | 2015-11-29 15:15 | 1 | 453 | Talk:Pasta/Archive 1 |
73 | Section on nutrition is pure waffle and I suggest deleting it from the article and replacing with a link e.g. For nutritional analysis see durum/spaghetti | 2015-12-12 21:19 | 2015-12-12 21:19 | 1 | 539 | Talk:Pasta/Archive 1 |
74 | Durum wheat flour is not usually used for homemade pasta. | 2016-03-07 14:28 | 2016-12-01 00:44 | 2 | 7256 | Talk:Pasta/Archive 1 |
1 | External links modified | 2016-03-31 12:47 | 2016-03-31 12:47 | 1 | 1229 | Talk:Pasta/Archive 2 |
2 | External links modified | 2016-04-23 10:00 | 2016-04-23 10:00 | 1 | 1883 | Talk:Pasta/Archive 2 |
3 | Addition of "physical chemistry of pasta" section | 2016-12-13 04:17 | 2016-12-13 05:15 | 2 | 1357 | Talk:Pasta/Archive 2 |
4 | Pasta and Noodles should be in a single article. | 2017-04-21 00:28 | 2018-04-07 01:05 | 4 | 1183 | Talk:Pasta/Archive 2 |
5 | Pasta in Art. | 2017-07-12 15:34 | 2018-04-06 02:05 | 4 | 3944 | Talk:Pasta/Archive 2 |
6 | Extrusion vs. rolling | 2018-05-06 20:09 | 2018-05-06 21:34 | 2 | 1012 | Talk:Pasta/Archive 2 |
7 | Gluten Free Pasta | 2018-07-28 06:11 | 2018-07-28 06:11 | 1 | 1209 | Talk:Pasta/Archive 2 |
8 | Class project | 2018-08-23 12:42 | 2018-08-23 12:42 | 1 | 478 | Talk:Pasta/Archive 2 |
9 | Ancient Romans did not have Durum Wheat | 2018-09-27 08:25 | 2018-09-27 08:25 | 1 | 760 | Talk:Pasta/Archive 2 |
10 | Please add semolina | 2019-06-10 18:46 | 2019-06-10 21:38 | 2 | 727 | Talk:Pasta/Archive 2 |
11 | Remove noodle | 2019-06-10 19:39 | 2019-06-10 23:34 | 3 | 940 | Talk:Pasta/Archive 2 |
12 | Change 1st sentence | 2019-06-10 23:30 | 2019-06-11 16:25 | 2 | 580 | Talk:Pasta/Archive 2 |
13 | "Pasta is a type of noodle" | 2019-03-31 12:40 | 2019-07-08 03:27 | 11 | 5927 | Talk:Pasta/Archive 2 |
14 | Pasta is a type of noodle? | 2019-07-07 19:49 | 2019-07-08 09:58 | 4 | 3489 | Talk:Pasta/Archive 2 |
15 | Canadian regulations on pasta paste | 2019-07-16 22:37 | 2019-07-17 15:24 | 4 | 1763 | Talk:Pasta/Archive 2 |
16 | Semi-protected edit request on 23 July 2019 |
2019-07-23 05:00 | 2019-09-18 17:38 | 3 | 825 | [[Talk:Pasta/Archive 2#Semi-protected edit request on 23 July 2019 |
17 | Origin "Italy?" | 2019-10-29 17:30 | 2020-10-04 19:23 | 2 | 940 | Talk:Pasta/Archive 2 |
18 | Semi-protected edit request on 18 August 2021 | 2021-08-18 21:30 | 2021-08-18 21:41 | 2 | 682 | Talk:Pasta/Archive 2 |
19 | "Alimentary Paste" listed at Redirects for discussion | 2022-05-08 02:01 | 2022-05-08 02:01 | 1 | 558 | Talk:Pasta/Archive 2 |
20 | Hot Take | 2022-05-29 17:07 | 2022-05-29 17:07 | 1 | 440 | Talk:Pasta/Archive 2 |
21 | Origin | 2022-11-14 14:47 | 2022-11-14 15:18 | 2 | 276 | Talk:Pasta/Archive 2 |
22 | Origin again. Italy or China? | 2022-12-26 15:56 | 2023-01-28 23:26 | 7 | 3056 | Talk:Pasta/Archive 2 |
23 | 2023 title photo. | 2023-01-28 19:48 | 2023-01-28 19:48 | 1 | 265 | Talk:Pasta/Archive 2 |
24 | See also: Tteokbokki | 2023-04-11 16:38 | 2023-05-05 07:22 | 2 | 688 | Talk:Pasta/Archive 2 |