User:Clarence moo
Cite error: There are <ref> tags on this page without content in them (see the help page).Holy Cow! Sauces
Holy Cow! Sauces are a range of authentic Indian sauces, popularised by the chef ‘Kiran Bhandari’.
Content: 1. History 2. The flavours 3. Reference
History--Clarence moo (talk) 10:25, 23 February 2011 (UTC): Ms. Bhandari began mass producing[1] her authentic Indian sauces after pupils in her cooking class praised them as being the best thing they ever tasted.[2] The sauce gained famed by the imaginative brand name, which was a tongue in cheek; Holy Cow![3] means an exclamation of surprise ( at the heat of the sauces) as well as a notion of the Indian culture,[4] respecting cows. In 2009 the sauces went on sales in Sainburys and Budgens. The sauces are a UK product not only have presence in the UK but also European countries such as Belgium. The company regularly donates yearly profit to charities and those less fortunate.
The flavours: The Holy Cow! sauces come in a range of tantalising flavours: Goan Hot Lime: Himalayan Hot Garlic: Madras spicy Mint: Mango and Chilli BBQ: Spicy Bombay Ketchup:
Ingredients: The ingredients are preservative free, naturally coloured, and authentic to the Indian nature. They are gluten free, celiac free (apart from Madras spicy Mint) and are suitable for Vegans[5].
- ^ http://news.bbc.co.uk/1/hi/england/oxfordshire/8045507.stm
- ^ http://www.mirror.co.uk/news/top-stories/2009/05/08/curry-on-the-recipe-of-success-for-kiran-bhandari-115875-21340848/
- ^ http://wiki.riteme.site/wiki/Holy_cow_(expression)
- ^ http://www.saching.com/Article/Hindus-and-sacred-cow---Why-do-Hindus-worship-cows-in-India--Beef-consumption-in-India/123
- ^ http://www.holycowfc.com/start.php