User:Bliu133/Bacterial therapy/Bibliography

Bibliography

As you gather the sources for your Wikipedia contribution, think about the following:

Is the source from a reliable publication?
- Reliable publications include established newspapers, academic journals and books, textbooks, and other published sources with reputations for accuracy and fact-checking.
- Unreliable sources include blog posts and other self-published works, press releases, and social media posts.
Is the source verifiable?
- In order for a source to be considered verifiable, other editors should be able to consult the source.
Is the source independent of the subject?
- Is the source connected in any way to the subject? This is especially important when writing biographies or about organizations.
- For example, if you were writing a biography, sources like the person's webpage or personal blog would not be considered independent.
Is the source primary or secondary?
- Primary sources include first-hand accounts, autobiographies, and other original content.
- Wikipedia allows limited use of primary sources, but typically only for straightforward, descriptive statements of facts, and only if they are published and verifiable without requiring specialized knowledge.
- Secondary sources should be the main basis for a biography on Wikipedia.
If you're working on a topic related to medicine or psychology, ensure that your sources follow these special guidelines.
If you're creating a new article, consider the following:
- Ensure that your topic meets Wikipedia's notability guidelines.
- In order for a topic to meet the notability requirement, you must be able to identify 2-3 sources that are reliable, verifiable, and independent of the subject you're writing about.
- Finding sufficient sources to establish notability can be especially hard when writing about people or organizations.
- Sources that are not independent of the subject might be useful additions, but don't count towards the notability requirement.
- Wikipedia has developed special guidelines for writing about living persons. Please follow these carefully.
- Wikipedia has a series of guidelines for writing about different categories of people, such as academics and artists. If you're trying to create a new entry about a living person, please look at these carefully.

If you're not sure whether a source is reliable, ask a librarian! If you have questions about Wikipedia's sourcing rules, you can use the Get Help button below to contact your Wikipedia Expert.

Get Help

Bibliography

This is where you will compile the bibliography for your Wikipedia assignment. Add the name and/or notes about what each source covers, then use the "Cite" button to generate the citation for that source.

Di Costanzo M, De Paulis N, Biasucci G. 2021. Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy. Life-Basel 11: 384^[1] Via Web of Science search. Specifically discusses the role of butyrate (a gut microbiome-derived short chain fatty acid) combined with early life nutrition in regulating gut homeostasis and supporting children’s immune tolerance to food antigens. Search terms: gut microbiome, food allergy
Gao Y, Nanan R, Macia L, Tan J, Sominsky L, Quinn TP, O'Hely M, Ponsonby AL, Tang MLK, Collier F, Strickland DH, Dhar P, Brix S, Phipps S, Sly PD, Ranganathan S, Stokholm J, Kristiansen K, Gray LEK, Vuillermin P. 2021. The maternal gut microbiome during pregnancy and offspring allergy and asthma. J Allergy Clin Immunol 148: 669-78^[2] Via PubMed search. Proposes that the maternal gut microbiome can decrease the offspring’s risk of developing allergic disease and asthma via placental transfer of microbiota and other maternal factors taking precedence during pregnancy. Search terms: maternal gut microbiome, food allergy
Iweala OI, Nagler CR. 2019. The Microbiome and Food Allergy. Annual Review of Immunology 37: 377-403^[3] Via Annual Reviews of Immunology search. Summarizes current research that studies how the gut microbiome regulates immune responses when exposed to food allergens. Discusses findings on differences in intestinal bacteria found in infants with and without cow’s milk allergy. Search terms: microbiome, food allergy
Rachid R, Stephen-Victor E, Chatila TA. 2021. The microbial origins of food allergy. Journal of Allergy and Clinical Immunology 147: 808-13^[4] Via Web of Science search. Proposes that early life modifications like solid food introduction and correcting the gut microbiome via fecal microbiota transplantation can improve the host intestinal immune system. Search terms: gut microbiome, food allergy

References

^ Di Costanzo, Margherita; De Paulis, Nicoletta; Biasucci, Giacomo (2021-04-23). "Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy". Life. 11 (5): 384. doi:10.3390/life11050384. ISSN 2075-1729. PMC 8146414. PMID 33922797.{{cite journal}}: CS1 maint: PMC format (link) CS1 maint: unflagged free DOI (link)
^ Gao, Yuan; Nanan, Ralph; Macia, Laurence; Tan, Jian; Sominsky, Luba; Quinn, Thomas P.; O’Hely, Martin; Ponsonby, Anne-Louise; Tang, Mimi L.K.; Collier, Fiona; Strickland, Deborah H.; Dhar, Poshmaal; Brix, Susanne; Phipps, Simon; Sly, Peter D. (24 July 2021). "The maternal gut microbiome during pregnancy and offspring allergy and asthma". Journal of Allergy and Clinical Immunology. 148 (3): 669–678. doi:10.1016/j.jaci.2021.07.011.
^ Iweala, Onyinye I.; Nagler, Cathryn R. (2019-04-26). "The Microbiome and Food Allergy". Annual Review of Immunology. 37 (1): 377–403. doi:10.1146/annurev-immunol-042718-041621. ISSN 0732-0582.
^ Rachid, Rima; Stephen-Victor, Emmanuel; Chatila, Talal A. (28 April 2021). "The microbial origins of food allergy". Journal of Allergy and Clinical Immunology. 147 (3): 808–813. doi:10.1016/j.jaci.2020.12.624. PMC 8096615. PMID 33347905.{{cite journal}}: CS1 maint: PMC format (link)

[1] Di Costanzo, Margherita; De Paulis, Nicoletta; Biasucci, Giacomo (2021-04-23). "Butyrate: A Link between Early Life Nutrition and Gut Microbiome in the Development of Food Allergy". Life. 11 (5): 384. doi:10.3390/life11050384. ISSN 2075-1729. PMC 8146414. PMID 33922797.{{cite journal}}: CS1 maint: PMC format (link) CS1 maint: unflagged free DOI (link)

[2] Gao, Yuan; Nanan, Ralph; Macia, Laurence; Tan, Jian; Sominsky, Luba; Quinn, Thomas P.; O’Hely, Martin; Ponsonby, Anne-Louise; Tang, Mimi L.K.; Collier, Fiona; Strickland, Deborah H.; Dhar, Poshmaal; Brix, Susanne; Phipps, Simon; Sly, Peter D. (24 July 2021). "The maternal gut microbiome during pregnancy and offspring allergy and asthma". Journal of Allergy and Clinical Immunology. 148 (3): 669–678. doi:10.1016/j.jaci.2021.07.011.

[3] Iweala, Onyinye I.; Nagler, Cathryn R. (2019-04-26). "The Microbiome and Food Allergy". Annual Review of Immunology. 37 (1): 377–403. doi:10.1146/annurev-immunol-042718-041621. ISSN 0732-0582.

[4] Rachid, Rima; Stephen-Victor, Emmanuel; Chatila, Talal A. (28 April 2021). "The microbial origins of food allergy". Journal of Allergy and Clinical Immunology. 147 (3): 808–813. doi:10.1016/j.jaci.2020.12.624. PMC 8096615. PMID 33347905.{{cite journal}}: CS1 maint: PMC format (link)

[1]

[2]

[3]

[4]