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Unilever Gloucester

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Unilever Gloucester
Unilever Ice Cream, Gloucester Factory
Looking north-west from the footbridge over the A417 (for the Premier Inn Gloucester) in November 2008
Unilever Gloucester is located in Gloucestershire
Unilever Gloucester
Location within Gloucestershire
Former namesCotswold Factory
General information
TypeIce cream factory
Architectural styleFactory
AddressCorinium Avenue, Barnwood, Gloucestershire, GL4 3BW[1]
Coordinates51°52′01″N 2°12′05″W / 51.867°N 2.2014°W / 51.867; -2.2014
Elevation25 m (82 ft)
Current tenants500 staff
Construction started1959
Completed1962
Cost£4m (1962)
ClientUnilever
OwnerUnilever UK
Dimensions
Other dimensions74 acres

Unilever Gloucester is a large food manufacturing site in the north-east of Gloucester, England, that produces all of the makes of Unilever ice cream for the UK.

History

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Construction

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The site was built by Unilever from 1959. The site was officially announced on Tuesday 16 April 1962.[2]

No ice cream was made by the company during the war. In March 1958 Unilever had approached Gloucester Corporation for a site of 20-30 acres, to employ around 400-500 people. [3]

Construction began February 1959.[4] Previously Unilever made ice cream in Edinburgh, Godley, Greater Manchester,[5] and London, but could not keep up. A cold store next door, with the area of a football pitch, would hold 750,000 gallons of ice cream, at the time that would be worth £1m.[6][7]

The plant consumed 53,000 gallons of milk, 20,000 gallons of liquid sugar and 25 tonnes of butter per week. The wafer factory produced a billion wafers per year.[8]

The Edinburgh plant at Craigmillar would close in October 1962, but the cold store would remain, to supply the seven depots in Scotland.[9]

World production

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Unilever is the world's largest manufacturer of ice cream, and also has large manufacturing sites in Hellendoorn in the Netherlands, Saint-Dizier in France and Caivano in Italy. Nestle and Unilever have about a third of the global production each.[10]

The site was built to supply 25 million people in the west and north of England, and Wales. In the 1960s the site had over 1,000 employees, and was the world's largest ice cream factory.[11] When opening, the site could produce 90,000 gallons of ice cream a day and 2 million lollies a day.

1980s

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Over five years in the late 1980s, £60m was invested on the site.[12] In the mid-1980s £45m was invested to put all UK ice cream manufacture at the plant, to be the biggest ice cream plant in Europe. Plants in Acton and Eastbourne would close.

1990s

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The site became 74 acres, with 1,200 staff.[13] In 1993 the site consumed 150 million litres of milk per year. It could make 340 Mini Milk lollies per minute.[14]

In the early 1990s, Mars UK entered ice-cream production, with a better product, so Unilever under Simon Rhodes, the division chairman from 1985 to 1995, developed a new product, Magnum, but the head of Unilever UK strongly questioned whether customers would pay 80p for 'a glorified choc ice', as it had Belgian chocolate and real dairy ice cream. But despite much reservations by Unilever management on the increased cost of production, Magnum became the UK's best seller in one year, and has been for thirty years; without that intervention and innovation from Mars UK, the Unilever Magnum product would not have needed to have been developed. In response to British sales of Häagen-Dazs, Unilever introduced production of Ben & Jerry's, when Unilever bought the company in April 2000.

The site was one of four main factories in Europe that could make more than 100 million litres per year.[15] It made 110,000 tonnes of ice cream a year.[16]

In late 1997 the original Cotswold factory closed; it was making the much-loved Arctic roll product, with around eighty redundancies; the site was largely totally redeveloped from the original 1960s site; automation was now advanced.[17]

In 1996 Nestlé complained to the OFT that Unilever operated unfair practices.[18] and Mars also complained that Unilever had exclusive deals with food distribution networks, that gave Unilever 70% of the UK ice cream production.[19]

In August 1998 the company was told to change its distribution 'sweetener' deals by March 1999.[20]

Visits

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  • Nine MPs visited on Wednesday 15 May 1963; twelve were intending to visit; lunch was held at the Greenway Hotel in Shurdington; one of the nine MPs was John Biffen[21]
  • Ninety seven people of the TUC General Congress visited on Thursday 21 November 1963, including Sidney Greene, Baron Greene of Harrow Weald, [22]
  • A group from the WHO visited on Wednesday 11 November 1964[23]
  • In June 1987 12 year old Elizabeth Spooner of Maidenhead visited, as part of Jim'll Fix It;[24] it was broadcast on Saturday 16 January 1988, with manager John Hazelwood appearing in the studio[25]
  • Minister for Industry, Douglas Hogg, visited on Thursday 24 May 1990[26]
  • Food minister David Maclean, Baron Blencathra visited on Wednesday 15 January 1992[27][28]
  • Union leader Bill Jordan, Baron Jordan visited in July 1994[29]
  • Food minister Frederick Curzon, 7th Earl Howe visited in January 1995[30]
  • On Friday 3 March 1995, the site was visited by the Queen and the Duke of Edinburgh; the Queen had arrived at Cheltenham Spa railway station and visited the nearby GCHQ site (in the west of Cheltenham) at 10.30am, and she planted a commemorative tree at the Unilever factory, leaving from Staverton airport on the Royal Flight. [31][32][33]
  • In 2015, as part of an hour-long documentary on milk production in Buckinghamshire, Cherry Healey saw the production of Magnum ice-creams,[34] broadcast on 7 May 2015 on BBC2
  • In 2022 the site production was shown on the Channel 4 documentary The Secret World of Ice Cream on 18 September 2022, which featured the Mars UK executives Ford Ennals, and Bill Ronald, and Unilever R&D chief, from 2000-06, Don Darling[35][36]

Managers

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  • 1960s, Robert Dayer-Smith, of Prestbury[37]
  • 1980s, John Hazelwood[38]
  • 1990s, Stuart Lowthian[39]

Former employees

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  • Unilever chief chemist in the 1960s was Sigismund Herschdörfer, he travelled to England in 1935 with his wife Grete Markstein; her son was George Markstein, who would create the iconic, and influential, series The Prisoner
  • Sigismund Herschdörfer, of Bedford, was appointed the chief chemist of T.Wall & Son in February 1953, replacing George Searle, who had been chief chemist for thirty years;[40][41] Herschdörfer studied Chemistry at the University of Vienna, and was responsible for new techniques being deployed at the Gloucester factory[42]

Structure

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Rear of factory, and its proximity to the neighbouring Premier Inn, in December 2008

In the 1960s there was a two story office and production buildings, and a cone and wafer factory called Embisco. The site was opened as the Cotswold Factory.[43]

The site runs 24 hours a day, all week. The site is situated on the A417, to the west of the large A40 roundabout. It is around a mile west of junction 11a of the M5, and situated to the east of the main Cross Country Route railway.

The site employs over 500 people.

Production

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The site makes around 5m Cornetto products and about 10m Magnum products a week. It makes around 1.5 billion ice cream products a year.

By 1995 it was the second-largest ice-cream producer in Unilever; with the addition of three more lines, it would become the world's largest ice-cream plant in 1996

  • Cornetto began in July 1976[44]
  • The Arctic roll was made there, after production moved from Eastbourne in the 1980s
  • It began making chocolate ice creams for Cadbury in March 1994[45]
  • A development in 1996 would allow the site to make frozen bakery products, such as croissants[46]

See also

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References

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  1. ^ Companies House
  2. ^ Times Saturday April 14 1962
  3. ^ Gloucester Citizen Wednesday 5 March 1958
  4. ^ Tewkesbury Register Friday 10 May 1963, page 8
  5. ^ Gloucester Citizen Thursday 29 August 1963, page 6
  6. ^ Gloucester Citizen Saturday 22 March 1958, page 1
  7. ^ Gloucester Citizen Wednesday 18 April 1962
  8. ^ Gloucester Citizen Wednesday 24 July 1963, page 6
  9. ^ Gloucester Citizen Wednesday 27 June 1962, page 1
  10. ^ The Science of Ice Cream
  11. ^ Times Wednesday April 18 1962, page 16
  12. ^ Times Saturday 18 June 1983, page 2
  13. ^ Gloucestershire Echo Thursday 9 April 1992, page 62
  14. ^ Gloucester Citizen Saturday 19 June 1993, page 8
  15. ^ Gloucester News Thursday 12 August 1993, page 11
  16. ^ Gloucester Citizen Friday 4 November 1994, page 19
  17. ^ Gloucester News Thursday 21 August 1997, page 1
  18. ^ Gloucester Citizen Tuesday 9 January 1996, page 15
  19. ^ Gloucester Citizen Friday 12 January 1996, page 1
  20. ^ Gloucester Citizen Friday 31 July 1998, page 5
  21. ^ Gloucester Citizen Thursday 16 May 1963, page 6
  22. ^ Gloucester Citizen Friday 22 November 1963, page 5
  23. ^ Gloucester Citizen Thursday 12 November 1964, page 8
  24. ^ Gloucester News Thursday 25 June 1987, page 7
  25. ^ Gloucester News Thursday 14 January 1988, page 6
  26. ^ Gloucester News Thursday 24 May 1990, page 17
  27. ^ Gloucestershire Echo Friday 17 January 1992, page 14
  28. ^ Gloucester Citizen Friday 17 January 1992, page 9
  29. ^ Gloucester Citizen Wednesday 6 July 1994, page 15
  30. ^ Gloucester News Thursday 12 January 1995, page 1
  31. ^ Times March 1995
  32. ^ Cheltenham News Thursday 9 March 1995, page 3
  33. ^ Western Daily Press Friday 3 March 1995, page 21
  34. ^ Inside the Factory
  35. ^ Channel 4 September 2022
  36. ^ IMDb 2022
  37. ^ Gloucester Citizen Saturday 6 July 1963, page 9
  38. ^ Gloucester Citizen Friday 4 April 1986, page 17
  39. ^ Gloucester Citizen Thursday 27 August 1998, page 3
  40. ^ Bedfordshire Times Friday 13 February 1953, page 8
  41. ^ Gloucester Citizen Friday 19 April 1963, page 10
  42. ^ Hammersmith Gazette Thursday 15 December 1966, page 1
  43. ^ Times June 6 1961, page 61
  44. ^ Gloucester Citizen Friday 18 July 1986, page 30
  45. ^ Gloucester Citizen Saturday 22 October 1994, page 6
  46. ^ Gloucester Citizen Thursday 28 March 1996, page 2
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