Template:POTD/2018-05-05

Picture of the day

Buckwheat (left), shown with buckwheat flakes (right) and crispbread made of buckwheat flour (center). It may also be made into such foods as noodles, porridge, pancakes, and beer. A pseudocereal related to rhubarb, buckwheat was widely cultivated as a cover crop until the adoption of nitrogen fertilizer.Photograph: Andrey Korzun