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Template:Infobox nutritional value/testcases

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Candies, milk chocolate
Nutritional value per 100 g (3.5 oz)
Energy2,240 kJ (540 kcal)
59.4
Sugars51.5 g
Dietary fiber3.4 g
29.7
7.6 g
VitaminsQuantity
%DV
Vitamin A195 IU
Thiamine (B1)
9%
0.1 mg
Riboflavin (B2)
25%
0.3 mg
Niacin (B3)
3%
0.4 IU
Pantothenic acid (B5)
10%
0.5 mg
Vitamin B6
0%
0.0 mg
Folate (B9)
3%
11 μg
Vitamin B12
29%
0.7 μg
Choline
9%
46.1 mg
Vitamin C
0%
0 mg
Vitamin E
3%
0.5 mg
Vitamin K
5%
5.7 μg
MineralsQuantity
%DV
Calcium
19%
189 mg
Iron
18%
2.4 mg
Magnesium
18%
63 mg
Manganese
24%
0.5 mg
Phosphorus
30%
208 mg
Potassium
12%
372 mg
Selenium
6%
4.5 μg
Sodium
5%
79 mg
Zinc
24%
2.3 mg
Other constituentsQuantity
Water1.5 g
Caffeine20 mg
Cholesterol23 mg
Theobromine205 mg

Percentages estimated using US recommendations for adults.[1]
Human breast milk
Nutritional value per 100 mL
Energy65–78 kcal (270–330 kJ)
6.7–7.8 g
Sugars
6.7–7.8 g
3.2–4.8 g
0.8–1.4 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A220 IU
Thiamine (B1)
2%
21 μg
Riboflavin (B2)
3%
35 μg
Niacin (B3)
1%
0.15 mg
Vitamin B6
–%
9–21 μg
Folate (B9)
–%
2–5 μg
Vitamin B12
4%
0.1 μg
Vitamin C
4%
4 mg
Vitamin D
0%
2 IU
Vitamin E
1%
0.2 mg
Vitamin K
0%
0.2 μg
MineralsQuantity
%DV
Calcium
–%
20–25 mg
Copper
–%
0.00001–0.00003 mg
Iron
–%
0.03–0.07 mg
Magnesium
–%
3–3.5 mg
Manganese
–%
0.0003–0.0004 mg
Phosphorus
–%
12–14 mg
Potassium
–%
40–55 mg
Selenium
–%
1–2.5 μg
Sodium
–%
15–25 mg
Zinc
–%
0.0001–0.0003 mg
Other constituentsQuantity
Water87–88 g
Percentages estimated using US recommendations for adults,[5] except for potassium, which is estimated based on expert recommendation from the National Academies.[6]
Source: [2][3][4]
Human breast milk
Nutritional value per 100 mL
Energy65–78 kcal (270–330 kJ)
6.7–7.8 g
Sugars
6.7–7.8 g
3.2–4.8 g
0.8–1.4 g
VitaminsQuantity
%DV
Vitamin A220 IU
Thiamine (B1)
18%
21 μg
Riboflavin (B2)
29%
35 mg
Niacin (B3)
1%
0.15 IU
Vitamin B6
–%
9–21 mg
Folate (B9)
–%
2–5 μg
Vitamin B12
4%
0.1 μg
Vitamin C
5%
4 mg
Vitamin D
0%
2 IU
Vitamin E
1%
0.2 mg
Vitamin K
0%
0.2 μg
MineralsQuantity
%DV
Calcium
–%
20–25 mg
Copper
–%
0.00001–0.00003 mg
Iron
–%
0.03–0.07 mg
Magnesium
–%
3–3.5 mg
Manganese
–%
0.0003–0.0004 mg
Phosphorus
–%
12–14 mg
Potassium
–%
40–55 mg
Selenium
–%
1–2.5 μg
Sodium
–%
15–25 mg
Zinc
–%
0.0001–0.0003 mg
Other constituentsQuantity
Water87–88 g
Percentages estimated using US recommendations for adults.[1]
Source: [2][3][4]

References

[edit]
  1. ^ a b United States Department of Agriculture; Agricultural Research Service (2019). "FoodData Central". Retrieved 2024-03-18.
  2. ^ a b Ballard O, Morrow AL (2013). "Human milk composition: nutrients and bioactive factors". Pediatr Clin North Am. 60 (1): 49–74. doi:10.1016/j.pcl.2012.10.002. PMC 3586783. PMID 23178060.
  3. ^ a b Kim SY, Yi DY (2020). "Components of human breast milk: from macronutrient to microbiome and microRNA". Clin Exp Pediatr. 63 (8): 301–309. doi:10.3345/cep.2020.00059. PMC 7402982. PMID 32252145.
  4. ^ a b Greer FR (2001). "Do breastfed infants need supplemental vitamins?". Pediatr Clin North Am. 48 (2): 415–23. doi:10.1016/s0031-3955(08)70034-8. PMID 11339161.
  5. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  6. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.