This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is part of WikiProject Uruguay, an attempt to expand, improve and standardise the content and structure of articles related to Uruguay. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and see a list of objectives.UruguayWikipedia:WikiProject UruguayTemplate:WikiProject UruguayUruguay
If the company was established soon after the mill (1913) then it should have celebrated 102 years in 2015 instead of 90, was the company actually established in 1923? would be that soon after equal to 10 years? However sources count 90 years from 1913 to 2015 and sources are always
No comenzo en Fray Marcos
Mi abuelo Jose Faroppa que era dueño de la panaderia Sol de Oro (creo que sigue existiendo)comienza en 1924 a elaborar el caramelo de leche.
A posteriori sus hijos varones Jose Isidoro y Alberto Alfredo desarrollan el emprendimiento industrial.
Al comienzo la fabrica estuvo instalada en la calle Madrid(por donde esta el Instituto Miranda) y a posteriori se mudo a Democracia 2224 al 26 hasta fines de los 50 que se compro el terreno de la calle Burgues 2881/87 y la Constructora Dieste- Montañez edifico la planta de techo boveda sin columnas.
En decadas siguiente se amplio con una construccion al frente,se compro un terreno baldio al fondo y edificacion lindera al 2889.
En 1979 la familia Faroppa vendio el paquete accionario y la propiedad de Burgues 2881 al 89 esq.E. Martinez a la Cia.Gral.de Fosforos.
Estos despues vendieron a Lab.Warner Lambert (que habia comprado Chicle Adams a nivel Internacional)
A posteriori Warner,lo mismo que los anteriores,al retirarse como industria y quedar solo de importadores remataron marcas,equipos y formula del sabor del caramelo Czar,etc
Por los 60 en la ciudad de Florida una flia.tambera(no recuerdo el apellido)comienzan a fabricar D.d Leche y otros.
Creo que una hija se casa con uno que era operario en Zabala y como conocedor del "know how" comienzan a elaborar el Caramelo de leche Berta similar al Czar,salvo que no llegaban al mismo sabor por desconocer de un toque de esencia de Avellana en la mezcla con las esencias de Vainilla y Aroma de Crema Bush importada de Inglaterra.
Esa es la fabrica que a posteriori se muda a Fray Marcos y compra marcas y no se que mas en el remate de Warner Lambert.
No se si los dueños son los mismos de los 60.
El Importador Sebamar obtuvo por los 90 la distribucion de los productos Zabala.
Si a posteriori compraron la fabrica no lo se.
Start a discussion about improving the Zabala (candy) page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Zabala (candy)" page.
