Talk:Wylie Dufresne

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Wylie isn't a scientist, and molecular gastronomy has to deal with Science. Though he calls his style that of molecular gastronomy, he is in no way a scientist or know anything about Science. —Preceding unsigned comment added by 68.40.170.139 (talk) 03:07, 18 June 2009 (UTC) dufresne was a proud man that cook happy dishes that made everyones mouth watery — Preceding unsigned comment added by 69.94.169.145 (talk) 20:47, 5 January 2015 (UTC)[reply]