Talk:White coffee
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[edit]It appears to me that there are quite a few substances worldwide refered to as 'white coffee' and the article does little to accomodate for that fact. Egyptian Dog 23:27, 22 November 2006 (UTC)
- It appears to me that you are right, but surely the "ground shell of the coffeee bean" makes Yemeni coffee, not white coffee? Palmiro | Talk 01:04, 23 November 2006 (UTC)
- Well, if you're not from Yemen, you would call it that obviously, but in fact they call it white coffee, and it is white so.. Egyptian Dog 08:41, 23 November 2006 (UTC)
The "English-speaking" countries where this term is used do not include the United States. Would, say, "Commonwealth countries" be more accurate? —Preceding unsigned comment added by 71.247.79.58 (talk) 09:36, 7 November 2009 (UTC)
Caffic Acid is unrelated to caffeine according to it's page.
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Not inline
[edit]- Aromatic Teas and Herbal Infusion by Laura Fronty, first English edition, ISBN 0-517-70876-0.
The above citation is not inline and has been archived here until someone can provide the proper inline.
Also, I added OR tag to Malaysian coffee. As a Singaporean myself, I'm intrigued, but there appears to be next to no sourcing at all, making this possibly a Malaysian's OR. If there is evidence presented feel free to add in an inline citation and remove the tag. Overmage (talk) 00:31, 20 March 2012 (UTC)
Information on White Coffee
[edit]Perhaps more information on the white coffee bean specifically could be added as a main heading to help with the overall flow and understanding of this article. Hayley Senyitko (talk) 03:36, 27 January 2017 (UTC)Hayley
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