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"Unlike other pastries, this particular kind is difficult to bake. The batter used when hardened is very fragile. It takes a skilled pair of hands to create the “kipferl” or the horse–shoe shape without breaking the biscuit."
It's not that hard. My sister and I have been doing it since age 10. The difficult part is dipping the biscuits in the vanilla sugar while they are still warm, that's when they break really easily.--88.65.71.108 (talk) 22:17, 9 January 2016 (UTC)[reply]
They are said to have been created in the shape of the Turkish crescent moon symbolizing[2] the celebration of the victory of the Hungarian army over the Turkish in one of the many wars between the nations.
