Talk:Ulmyeon

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소라

In the Naver recipe, it mentions 소라. Is this conch or turban shell in this context? Badagnani (talk) 00:13, 19 June 2008 (UTC)[reply]

Need translation

Need translation of the following, which seems to talk about seasonings (ganjang and cheongju):

“

소스 재료로는 육수 350cc, 청주 1큰술, 간장 1큰술, 소금 1/2큰술, 호유 1/2큰술, 후춧가루·참기름이 필요하다.

”

Badagnani (talk) 00:17, 19 June 2008 (UTC)[reply]

Shandong cuisine

Is it of Shandong origin, as so many other Korean Chinese dishes are? It seems to have originally been a homestyle noodle dish from Shandong. Badagnani (talk) 00:23, 19 June 2008 (UTC)[reply]

삼선

Does 삼선 mean "seafood"? So is samseon ulmyeon made with even more seafood than the regular kind of ulmyeon? Badagnani (talk) 00:26, 19 June 2008 (UTC)[reply]

Photo

Which photo is best?

Badagnani (talk) 01:25, 19 June 2008 (UTC)[reply]

Which photo is best?

Badagnani (talk) 10:05, 16 January 2009 (UTC)[reply]

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:34, 3 July 2008 (UTC)[reply]