This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Complete nonsense and here, in general, food regulation in the USSR, regulation of food supplies is generally everywhere, it’s just that there was more of it in the USSR, but how could this affect echpochmak itself, given the fact that echpochmak before the revolution was just a national Tatar dish that was eaten by the upper strata, and not a simple population, that is, he was not popular anyway, but in principle he was in catering and in other branches of food sales in the USSR, but for the most part only at the local level in Tatarstan, and only then thanks to industrial development and urbanization in The USSR and Soviet chefs, including those of Tatar origin, managed to bring the dish to the All-Union level 37.54.230.242 (talk) 00:25, 7 July 2023 (UTC)[reply]
