This article is within the scope of WikiProject Companies, a collaborative effort to improve the coverage of companies on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CompaniesWikipedia:WikiProject CompaniesTemplate:WikiProject Companiescompany articles
This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.
This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
Some of the information in the article is out of date; after Langholm took over they dropped Chase and his taters, for example, making the claims about the "rich red soil" of his farm somewhat redundant. The "seed to crisp" and "100% natural" claims may also not stand up to scrutiny anymore, although tbh I haven't yet looked to see if the current owners make those claims or provide information about their suppliers. I've removed some of the older material, and will prune out anything that cannot be verified. Keri (talk) 12:05, 2 December 2015 (UTC)[reply]
The "seed to crisp" bit is wishy-washy. Like the similar "plough to plate" I assume it referred to the operation under William Chase where the farmer was also the manufacturer. I don't know where the taters are grown now, or if they use a single or multiple suppliers, so without clarification or verification I've removed it for now. Keri (talk) 13:41, 2 December 2015 (UTC)[reply]
.jpg){kind=small}