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Talk:Triticum timopheevii

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:42, 3 July 2008 (UTC)[reply]

New glume wheat

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There is an extinct crop known to archaeobotanists as the "new glume wheat", which was recently identified as a member of the Triticum timopheevii group.[1] This should probably be covered in this article. – Joe (talk) 09:31, 6 October 2023 (UTC)[reply]

Armenian Name??

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Hi Team,

I've come across this page whilst trying to find the common name for the Armenian grain Hachar / Hajar / Adjar which might be the same as this grain or Emmer.

I've posted a more detailed write up here:

https://en.m.wikipedia.org/wiki/Talk:Emmer#Armenian_Name?? Tabland (talk) 05:28, 15 May 2024 (UTC)[reply]