This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
"supposedly based upon the writings of Sir Kenelm Digby". So far as I know, everyone supposes that. If anyone doubts it, the reason for doubt would be interesting to know. Otherwise "supposedly" seems like a typical Wikipedia word to avoid simply saying they are from him. True, many of the recipes are written as collected from acquaintances, whose names are given, but who would have collected them, if not Digby?
"the book echoes an earlier age". Which age would that be? Surely no such collection of mead recipes survives from any age or from any culture. The contributors were not from an earlier age: they were Digby's contemporaries. Andrew Dalby15:00, 14 November 2021 (UTC)[reply]
