Talk:The BLT Cookbook
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Removed text
[edit]- From Content:
Jordan tells the reader, "Life is short. Live! Indulge! Slather!"[1]
"There is something magical about the combination of ingredients. It has everything. The smoky flavor, fat, the acid of the tomatoes, the lusciousness of the mayonnaise and toasted bread," she comments.[2]
- From Background, per WP:COATRACK:
Other books by Jordan include The New Cook's Tour of Sonoma and California Home Cooking.[3] The author is the recipient of a 1997 James Beard Award and Small Press Cookbook of the Year Award.[3] In 2003, Jordan resided in Sonoma County, California.[4]
"Not simply a cookbook, the little handbook is a discourse on the sandwich that is elegant enough to coax even the most virtuous eaters to gobble pork fat and mayonnaise with abandon."
References
- ^ Heller, Ann (July 30, 2003). "The three yum-igos — These summer favorites are a winning team . . . even beyond the sandwich realm". Dayton Daily News. Ohio: Cox Ohio Publishing. p. E1.
{{cite news}}: Cite has empty unknown parameter:|coauthors=(help) - ^ Moose, Debbie (August 4, 2004). "Splendor of the BLT". The News & Observer. Raleigh, North Carolina: The News & Observer Pub. Co. p. E1.
- ^ a b Cite error: The named reference
newmouthfulwas invoked but never defined (see the help page). - ^ Peterson, Diane (July 30, 2003). "A la carte". The Press Democrat. Santa Rosa, California. p. D1.
- ^ Cite error: The named reference
thymwas invoked but never defined (see the help page).
Cheers, Baffle gab1978 (talk) 05:09, 8 August 2013 (UTC)
- Okay, looks like three (3) sources were removed here, I'll see if there's a better way to incorporate those without losing them completely. — Cirt (talk) 00:08, 9 August 2013 (UTC)