Talk:Taste

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Taste Modifiers

While not important to general sensation of taste, Taste modifiers may be important to mention or link somehow? — Preceding unsigned comment added by 89.147.205.130 (talk) 22:20, 4 December 2024 (UTC)[reply]

Note

Citation 31 should be the following:

"Huang AL, Chen X, Hoon MA, Chandrashekar J, Guo W, Trankner D, Ryba NJ, Zuker CS (2006). The cells and logic for mammalian sour taste detection. Nature 442: 934-938."

It's better to have the original paper as opposed to a ScienceDaily article.

Savoriness

It says that cheese can be described as Umami, but link 45 (it's source) is dead.

Outdated

The sixth sensory "taste" has apparently been determined, there should at least be a note about this. Google for "oleogustus". A terrible name, yes. https://www.purdue.edu/newsroom/releases/2015/Q3/research-confirms-fat-is-sixth-taste-names-it-oleogustus.html — Preceding unsigned comment added by 2001:14BA:16F2:E800:F860:B28C:F62C:D583 (talk) 11:32, 11 December 2022 (UTC)[reply]

It's there; look up Oleogustus, which redirects to the section Taste#tFat taste, where the term is mentioned and the concept discussed.Nø (talk) 13:11, 11 December 2022 (UTC)[reply]