Talk:Tartare

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This redirect has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Vfd

On April 6, 2005, this article was nominated for deletion. The result was keep. See Wikipedia:Votes for deletion/Tartare for a record of the discussion. —Korath (Talk) 01:18, Apr 12, 2005 (UTC)

Steak tartare isn't the same as a hamburger pattie!

I have deleted:

It also gained the alternate name of Hamburg steak which became popular amongst the working class. German immigrants brought the dish to the US in the late 18th and early 19th century where it became known as a hamburger. This dish was not served in bread or buns until the 1880s or 1890s.

... as this paragraph clearly refers not to steak tartare but to cooked minced meat (hamburger patties). Maikel (talk) 15:40, 26 December 2007 (UTC)[reply]

Flaws

This article starts off by stating that The Russians adopted the dish ...—OK, so who did they adopt it from?

I have to say that I'm very suspicious of the information provided by this article, it all seems a bit dodgy. Maikel (talk) 15:50, 26 December 2007 (UTC)[reply]

I'm especially dubious about the old chestnut that steak tartare was imported from Russia to Hamburg. That seems to be a post-hoc explanation to tie the two dishes steak tartare and hamburger together. Maikel (talk) 16:26, 26 December 2007 (UTC)[reply]

What about Tartar sauce ?

Had to jump through loops to find that as here Tartare is only linked to the steak. However "Tartar sauce" is sometimes also just called a "Tartare" - at least I found it mentioned like that in literature. Would have been much better if this page had a fork to both (steak or sauce) instead of ignoring the later.

https://wiki.riteme.site/wiki/Tartar_sauce

JB. --92.195.181.241 (talk) 19:30, 20 May 2017 (UTC)[reply]