Talk:Tarragon

Plants Mid‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink: Herbs and Spices Mid‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Herbs abd spices Task Force, a task force which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Russian tarragon

Russian tarragon (L. artemisia dracunculoides) often sets seed, and is usually propagated from seed as a consequence. French tarragon, on the other hand, _very_ rarely sets seed; hence, it is usually propagated by division. So: beware of "tarragon seed" - it is almost inevitably of the inferior form!

See: "Herbs and spices", by Tom Stobart ...

Quote?

The following quote seems so out of place as to appear almost like vandalism. If it's authentic, it should be placed somewhere more appropriate in the article.

"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around." --James Beard

Personally, I don't think it adds any value to the article at all.---Puff (talk) 09:26, 6 August 2008 (UTC)[reply]

A quick Google suggests that it is authentic. You can always be bold and remove it.--Curtis Clark (talk) 12:47, 6 August 2008 (UTC)[reply]

Joking ?

That stuff about Germans -er, German tarragon encroaching on French tarragon, and driving it underground sounds like a sly, WWii-era reference to me... I can't find any web-based (non-wikipedia or it's many mirrors) references to this. Can anyone confirm it's veracity? —Preceding unsigned comment added by 65.55.67.185 (talk) 11:41, 12 July 2010 (UTC)[reply]

Agreed. Removed. —Preceding unsigned comment added by 69.62.184.147 (talk) 03:19, 16 July 2010 (UTC)[reply]

Names for tarragon and its varieties

Tarragon and its varieties have a number of different names. In the sources I consulted, there seems to be a consensus that the variety

"French tarragon" has the scientific name "Artemisia dracunculus var. sativa". For the variety "Russian tarragon", I found two different

names. I have not found a reliable source for the scientific name of the species "tarragon". Does anyone know which are the "right" names for

both varieties and the species, or does anyone have a trustworthy list of widely used names?

source 1 [Missouri Botanical Garden]:

Searching the plant database of the Missouri Botanical Garden returns two results for "common name = tarragon":

Artemisia dracunculus = wild tarragon

Artemisia dracunculus var. sativa = French tarragon

Link to page in Internet Archive, accessed Jan. 7th 2015

source 2 [a webpage from the University of Illinois]:

Artemisia dracunculus dracunculoides = Russian tarragon

Artemisia dracunculus var. sativa = French tarragon

Link to page in Internet Archive, accessed Jan. 7th 2015

source 3 [The American Herb Society]:

Artemisia dracunculus = Russian tarragon

Artemisia dracunculus var. sativa = French tarragon

Link to page in Internet Archive, accessed Jan. 7th 2015

source 4 [National Plant Germplasm System (GRIN)]:

GRIN just lists both "French tarragon" and "Russian tarragon" in the section "common names" for "Artemisia dracunculus L.".

Link to page itself (couldn't be archived); accessed Jan. 7th 2015

Anna Mayerhof (talk) 18:29, 7 January 2015 (UTC) [not an expert on the topic][reply]

Name German

The use of Dragon in German is obsolete and German speakers would for the most part not recognize it as a German word for that use. Current plant and spice name is Estragon in German. I don't know whether dragon is still used in Swedish or Dutch. Someone should check on that. Seems the language source is obsolete. For German use please see Duden https://www.duden.de/rechtschreibung/Estragon and https://www.duden.de/rechtschreibung/Dragon . I made an edit but it's clumsy because the sentence time frame is now skewed is used vs. old German. After the Dutch and Swedish usage has been researched and verified one could either change the time to used to be or separate German out from the other languages. 2600:1700:1C60:45E0:61A8:8775:8D7C:63A (talk) 07:38, 14 November 2021 (UTC)[reply]

According to the Dutch and Swedish Wikipedia pages Dragon is still in use in those two languages. It is marked as obsolete in the German page "veraltet". - A quick unofficial poll among native German speaker friends verified my assumption that current generation German speaker don't recognize the word as that of the plant or herb. They assumed it had something to do with a horeman "Dragoner" or a dragon "Drache", the latter use probably borrowed from English. Not a valid Wikipedia source, but the Duden is about as trusted a source as you can get for German language. --2600:1700:1C60:45E0:61A8:8775:8D7C:63A (talk) 07:58, 14 November 2021 (UTC)[reply]

it can make vinegar

how to make vinegar with tarragon 2400:AC40:70E:6C1F:2137:80AE:B1A3:7466 (talk) 13:45, 4 December 2024 (UTC)[reply]