Talk:Tarator

This is the talk page of a redirect that targets the page:
• Tzatziki
Because this page is not frequently watched, present and future discussions, edit requests and requested moves should take place at:
• Talk:Tzatziki

Albania Mid‑importance

	Tarator is part of the WikiProject Albania, an attempt to co-ordinate articles relating to Albania on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. If you are new to editing Wikipedia visit the welcome page so as to become familiar with the guidelines. If you would like to participate, please join the project and help with our open tasks.AlbaniaWikipedia:WikiProject AlbaniaTemplate:WikiProject AlbaniaAlbania articles
Mid	This redirect has been rated as Mid-importance on the project's importance scale.

Food and drink Low‑importance

This redirect is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This redirect has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Bulgaria Mid‑importance

	Bulgaria portal This redirect is within the scope of WikiProject Bulgaria, a collaborative effort to improve the coverage of Bulgaria on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BulgariaWikipedia:WikiProject BulgariaTemplate:WikiProject BulgariaBulgaria articles
Mid	This redirect has been rated as Mid-importance on the project's importance scale.

Error in article

Tarator is not cacik in Turkey, cacik is different from tarator Savatage (talk) 23:48, 20 March 2008 (UTC)[reply]

They are copmletely the same things. No difference. --Matrix0101 (talk) 15:16, 3 September 2009 (UTC)[reply]

Hmmm, it does look and seems different. I think they have them both in Greece. --Laveol ^T 17:28, 4 September 2009 (UTC)[reply]

What is the difference? I cannot see any difference. --Matrix0101 (talk) 20:54, 6 September 2009 (UTC)[reply]

The main difference There aren't any bread crumps in cacik, and cacik is not a dip sauce like tarator.Sadettin (talk) 09:28, 26 February 2010 (UTC)[reply]

So, is it a dip or a side dish? Does it depend on when it's being served? Is the recipe very specific or does each household have their own version? Salanth (talk) 14:48, 20 July 2010 (UTC)[reply]

The two are significantly different in appearance and usage, and must remain separate entries. The problem is that the terms tarator and cacik/tsatsiki are used for both in different countries. One of them, which is a cold soup, is called mostly tarator. The other one, which is an appetizer and/or sauce, is called mostly tsatsiki/cacik. I think that the best action is for the entries to remain separate, and just link to the appropriate one when talking about one or the other, depending on what it is, regardless of the word being used. For instance, when talking about the Serbian tarator, the link should point to the entry for cacik - because that's what it is. And so on. El Kot (talk) 01:11, 26 July 2010 (UTC)[reply]

Tarator in Bulgaria

Tarator in Bulgaria is a cold soup, which in my view is not exactly meze. It can also be served as drink (in large glasses) upon demand - in that way it usually accompanies hard alcohols.

Also, dry tarator / snezhanka is also called "mlechna salata" ("milk salad"), mostly outside the capital city. Actually there is article "Milk Salad", which has to be ultimately merged here.

Then, what is tarator in Bulgaria is the same thing cacik in Turkey Sadettin (talk) 22:21, 29 September 2010 (UTC)[reply]

Some additional info on the matter - in Bulgaria there is a similar dip sauce (yogurt, dill, garlic or young garlic leaves), but it is called simply "podlucheno kiselo mlyako" - that is "onioned yogurt". Why "onioned" - because in Bulgarian language garlic is sometimes called something like "garlic onion", "onion" being a subject and "garlic" - an adjective. --Petar Petrov Donchev (talk) 21:20, 30 September 2010 (UTC)[reply]

Tarator

Tarator in bulgaria is exact same with cacik in turkish tzaztki in greece. But tarator in greece in turkish is not equal to cacik. Tarator in greece and turkish different meze. On the other and a souce for fried squid also called as tarator in turkish --58.213.51.37 (talk) 10:46, 24 December 2013 (UTC)[reply]

So tarator have to means

Tarator in bulgaria and macedonia equal to cacik Tarator(Bulgaria) redirect---> cacik
Tarator in turkey an greece is a different meze. Tarator(mezze) different page or subarticle on cacik.
Tarator in turkey as a fried squid souce. Tarator(Souce) different page.

--58.213.51.37 (talk) 10:47, 24 December 2013 (UTC)[reply]

Untitled

Tarator is Bulgarian — Preceding unsigned comment added by 2A02:C7F:420:4A00:84B5:63D:5BAA:E348 (talk) 08:48, 27 November 2020 (UTC)[reply]