Talk:Roast goose

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Hong Kong Low‑importance

This article is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong

Low

This article has been rated as Low-importance on the project's importance scale.

Hong Kong To-do:

Attention needed (60)

...needing expert attention (4) • ...without infoboxes (19)

Collaboration needed

Recommend topic

Improvement needed

GA-Class articles (60) • B-Class articles (296)

Cleanup needed

C-Class articles (1,067)

Image needed (348)

Destub needed

Start-Class articles (5,514) • Stub-Class articles (6,679)

Deorphan needed

...orphans

Page creation needed

Requested articles

Miscellaneous tasks

...maintain popularity • ...assess the un-Class (379) • ...assess the un-Importance (1,338)

China Low‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related
Low	This article has been rated as Low-importance on the project's importance scale.

Germany Low‑importance

	Germany portal This article is within the scope of WikiProject Germany, a collaborative effort to improve the coverage of Germany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GermanyWikipedia:WikiProject GermanyTemplate:WikiProject GermanyGermany
Low	This article has been rated as Low-importance on the project's importance scale.

Main photo

The roast goose in the main photo with its neck and head intact is very strange. Cannot a more traditional representation of roast goose (minus its neck and head) be found?

Five spice

Does its recipe include five-spice powder? Badagnani (talk) 04:59, 16 April 2008 (UTC)[reply]

Goose in Britain

Goose also used to be eaten in Britain at Christmas - see Dickens' "A Christmas Carol". —Preceding unsigned comment added by 87.112.227.218 (talk) 03:06, 4 June 2008 (UTC)[reply]

Article improvement

If an article curation tag is placed here, it should address whether the lead adequately summarizes article, rather than in regard to references. Plenty of fine (GA) articles refrain from reference citations until after the information summarized in the introductory lead. Other than that, more roast goose from around the world would be appropriate, unless the article is moved to some title such as "Southern Chinese roast goose". Dcattell (talk) 22:31, 4 November 2018 (UTC)[reply]

Please revert title change

The original title “Goose as Food” was more descriptive of the article, as the article covers more of the ways goose is prepared, including steaming, braising and being used for pates and foie gras. “Roast Goose” is too limited a title for this article. “Item as Food” is pretty standard for Wikipedia articles of this type. Daharon (talk) 16:07, 17 June 2023 (UTC)[reply]

this article, as it has been from 18:54, 13 December 2006 to 6 September 2022‎, is about roast goose, particularly cantonese roast goose and german weihnachtsgans. do not change the scope of the article. RZuo (talk) 17:46, 18 June 2023 (UTC)[reply]

No, it includes information about steaming, braising and pate. You have narrowed the focus on your own without. I have begun the 3rd party mediation process. Daharon (talk) 17:55, 18 June 2023 (UTC)[reply]

this article is roast goose (Q36415), not goose meat (Q46976697). RZuo (talk) 18:10, 18 June 2023 (UTC)[reply]

The fact that the article began as Roast Goose doesn't mean that it should remain that way. When it was renamed to "Goose as Food", it was because it had become obvious to at least one person that the article was better as a wider look of methods of cooking goose; Roast Goose had been somebody's over-narrow, too-limited first idea, and there's no reason to preserve that by excising good information in the name of sticking to an outdated earlier form. I think the best way forward is to retain the "Goose as Food" article, and have a "Roast Goose" blurb on that page as a link to a "Roast Goose" article focusing only on dry-heat roasted goose, as well as links to "Foie Gras" and so on. Daharon (talk) 02:03, 19 June 2023 (UTC)[reply]

no one is prevented from doing the "best way forward". RZuo (talk) 11:44, 19 June 2023 (UTC)[reply]

I've copied the original to Goose as food, as this is one of several articles (like Chicken as food) that treat similar subjects. The Roast goose article can stand on its own, but we should expand that one, too. Valereee (talk) 12:32, 17 September 2023 (UTC)[reply]