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This article is within the scope of WikiProject Denmark, a collaborative effort to improve the coverage of Denmark on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.DenmarkWikipedia:WikiProject DenmarkTemplate:WikiProject DenmarkDenmark
This should probably be merged with Rice pudding, at present they even share the same image. Also, the section about the dish being known in Finland is factually wrong, it is "known" mostly on the website of a Danish sugar company. — Preceding unsigned comment added by 1.36.41.105 (talk) 12:40, 28 September 2022 (UTC)[reply]
It is cuturally viewed as a wholly separate dish, and is in fact also so recipe-wise. All it shares with rice porridge/pudding is that dish being a component, so to say. I will reserve judgement on the Finnish thing after there is more evidence for or against. 87.72.89.8 (talk) 02:16, 2 January 2024 (UTC)[reply]
This lacks the information that the dish was actually invented at Hotel d'Angleterre in Copenhagen. At least, that is a rumor that is popular in Denmark, but it may have some historical documentation somewhere that we may find. Luka1184 (talk) 04:07, 11 December 2024 (UTC)[reply]
