Talk:Ripeness in viticulture

A fact from Ripeness in viticulture appeared on Wikipedia's Main Page in the Did you know column on 5 January 2010 (check views). The text of the entry was as follows:

Did you know... that one way that winemakers determine physiological ripeness of some grape varieties is by watching the change in the stems from flexible and green (pictured) to hard and brown?

A record of the entry may be seen at Wikipedia:Recent additions/2010/January.

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