Talk:Ready Steady Cook

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Famous Episodes

Come on now, this has to be made up, Brian Turner sprayed his cream all over Fern Britton's face? LOL!

Removed it.

Famous Episodes Shane Richie turned up to the show, apparently drunk, completely ignored Nick Nairn's ideas, and proceeded to make a large sandwich. JK and Joel's attempts to "ruin" the show by splashing host Ainsley Harriott with whisked eggs, and causing a large stain on his shirt. In an early edition of the show, chef Brian Turner was attempting to pipe whipped cream, when his bag burst, spraying his cream all over presenter Fern Britton's face. Again chef Brian Turner was the victim of a famous episode, when a contestant emptied his bag on the work top, to reveal, to Turner's consternation, only a lobster and a shallot.

Muleattack (talk) 21:40, 22 June 2008 (UTC)[reply]

Bistro and Gourmet bag

I'd love to add the bistro and gourmet bag information to the "Basic Format" section. £7.50 is allowed for the Bistro bag, while the Gourmet bag has a value of up to £10.00. Unfortunately I'm relying on memory for this - maybe a letter to the BBC can confirm it? I'd also like to just rewrite a few paragraphs - the current writing is very wooden and some sentences don't read well. Can I do this without offending the original contributor? I won't be changing any of the factual information.(Anrie 13:32, 5 September 2006 (UTC))[reply]

I contacted Endemol Entertainment and they confirmed the value of the gourmet bag and bistro bag. I also added some other info they gave me.Anrie 17:02, 5 September 2006 (UTC)[reply]

No Pun For You!

"and asks them to come up with a name (which is usually a pun of some sort)."

this is no longer part of the show. Should it be deleted? -RJP- 03.12.06

Goodness, I've been watching the new season and didn't even notice it. I'll have to watch tomorrow to see for myself, then I'll amend that section. Anrie 21:38, 3 December 2006 (UTC)[reply]

They still sometimes name the dishes, i'm sure... depends which chefs are on.... —Preceding unsigned comment added by 86.141.25.45 (talk) 13:30, 19 March 2008 (UTC)[reply]

Fair use rationale for Image:Rsc logo.jpg

Image:Rsc logo.jpg is being used on this article. I notice the image page specifies that the image is being used under fair use but there is no explanation or rationale as to why its use in this Wikipedia article constitutes fair use. In addition to the boilerplate fair use template, you must also write out on the image description page a specific explanation or rationale for why using this image in each article is consistent with fair use.

Please go to the image description page and edit it to include a fair use rationale. Using one of the templates at Wikipedia:Fair use rationale guideline is an easy way to insure that your image is in compliance with Wikipedia policy, but remember that you must complete the template. Do not simply insert a blank template on an image page.

If there is other other fair use media, consider checking that you have specified the fair use rationale on the other images used on this page. Note that any fair use images uploaded after 4 May, 2006, and lacking such an explanation will be deleted one week after they have been uploaded, as described on criteria for speedy deletion. If you have any questions please ask them at the Media copyright questions page. Thank you.BetacommandBot 10:31, 6 June 2007 (UTC)[reply]

Discussion on the image

I have uploaded an image from Flickr onto Wikimedia Commons. I am wondering if anyone can identify the two chefs in the image, I believe they are Silvena Rowe and Ben O'Donoghue. Any thoughts? I have also sent a message to the author of the image and am awaiting their response. Cheers! Hpfan9374 (talk) 05:43, 8 December 2008 (UTC)[reply]

I believe they are Leslie Walters and James Tanner, unless it's a different picture you're talking about. 81.156.180.155 (talk) 15:36, 17 December 2008 (UTC)[reply]

Have altered the names to James Tanner and Lesley Waters, links are in place 11:07, 31 Januari 2011 —Preceding unsigned comment added by 213.125.58.50 (talk)